Categories
Subcategories
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5 CEREALS ICE CREAM KIT
Nutman
124,490 €/PZComplete bundle: ice cream paste, ripple cream and decoration to prepare the 5 cereals flavor. Poster and flavor marker included. -
BROWNIE ICE CREAM KIT
Nutman
156,860 €/PZComplete bundle: ice cream paste and decoration to prepare the Brownie flavor. Poster and flavor marker included. -
COLD CREAM BASE ICE DRINK MILK
Nutman
10,853 €/KGPowder mix for frozen cream, fior di latte flavour, ready to use. -
DARK CHOCOLATE COFFEE BEANS
Nutman
29,500 €/KGChocolates with an intense coffee flavor, ideal for decorations. -
CHOCOLATE COVERING IN DROPS "SAVOIE" 38/40 BITTER
Nutman
22,800 €/KGBitter taste, suitable for covering and for the production of praline shells. Minimum cocoa 65%. -
COVERING IN DROPS "CHOCOLAT AU LAIT" 32/34
Nutman
21,432 €/KGMilk chocolate drops suitable for processing large hollow bodies such as Easter eggs. 36/38% cocoa butter.
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CHOCOLATE COVERING IN DROPS 32/34 BITTER
Nutman
22,618 €/KGDark chocolate drops with a bittersweet taste, suitable for processing large hollow bodies (Easter eggs). Minimum cocoa 60%. 32/34% cocoa butter. -
CHOCOLATE COVERING IN DROPS ECUADOR
Nutman
26,448 €/KGSingle origin chocolate, very aromatic with a strong scent of wine. Suitable for processing pralines. Minimum cocoa 70%. -
CHOCOLATE COVERING IN DROPS "MONT BLANC" WHITE 32/34
Nutman
21,797 €/KGWhite chocolate chips suitable for the processing of large hollow bodies such as Easter eggs and for the production of shells for pralines. 32/34% cocoa butter. -
BLACK VENUS CHOCOLATE BASE - SINGLE ORIGIN ECUADOR
Nutman
18,057 €/KGReady base prepared with single origine ecuador chocolate. -
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CANDIED ORANGE CUBE ALL ESSENCE 9X9
Nutman
15,698 €/KGCandied fruit de Provence, superior quality candied fruit, ideal for garnishing and / or filling.
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TOPPING PISTACHIO DECORELLE
Nutman
17,240 €/KGHigh quality pistachio sauce to garnish gelato and semifreddo.
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TOPPING NUTTY FLUID DECORELLE
Nutman
11,810 €/KGHigh quality hazelnut and chocolate sauce to garnish gelato and semifreddo. -
TOPPING HAZELNUT CREAM DECORELLE
Nutman
12,310 €/KGHigh quality hazelnut sauce to garnish gelato and semifreddo. -
TOPPING STRACCIATELLA (CHOCOLATE COATING) DECORELLE
Nutman
15,711 €/KGHigh quality stracciatella sauce to garnish gelato and semifreddo. -
TOPPING DARK CHOCOLATE CREAM DECORELLE
Nutman
12,310 €/KGHigh quality white chocolate sauce to garnish gelato and semifreddo.
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TOPPING BLUEBERRY DECORELLE
Nutman
9,940 €/KGHigh quality blueberry sauce to garnish gelato and semifreddo. -
TOPPING BERRIES DECORELLE
Nutman
10,490 €/KGHigh quality berries sauce to garnish gelato and semifreddo.