Categories
Subcategories
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SOFT SERVE GREEK YOGURT
Nutman
16,559 €/KGSoft ready base Greek yogurt flavour, with freeze-dried yogurt. -
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SOFT SERVE YOGURT SPECIAL
Nutman
15,102 €/KGSoft ready base yogurt flavour, with freeze-dried yogurt.
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NEUTRAL REAL FRUIT
Nutman
21,771 €/KGNeutral preparation for fruit ice cream making. Cold or hot process. -
NEUTRAL REAL CREAM
Nutman
23,619 €/KGNeutral preparation for cream gelato making. Cold or hot process.
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BASE DIAMANTE 200 DOUBLE DANISH MILK CREAM
Nutman
17,448 €/KGWhite base, dosage 200 g / l. Intense cream flavour. Hot or cold process. -
BASE FIORDILATTE 200 DOUBLE DANISH MILK CREAM
Nutman
17,259 €/KGWhite base 200 g / l with an intense aroma of fresh cream. Hot or cold process. -
BASE FIORDILATTE 100 G.A. S.A. - HIGH ICE CREAM BASE)
Nutman
17,638 €/KGWhite base no flavors dosage 100 g / l with high ovrerrun. Hot or cold process. -
BASE FIORDILATTE 100 - NO FLAVORS
Nutman
17,033 €/KGWhite base no flavors, dosage 100 g / l. Hot or cold process. -
BASE FIORDILATTE 100 G.A. - HIGH ICE CREAM BASE
Nutman
17,851 €/KGWhite base no flavors, dosage 100 g / l, with high overrun. Hot or cold process. -
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BASE FIORDILATTE 50 DOUBLE DANISH MILK CREAM
Nutman
16,938 €/KGWhite base dosage 50 gr / l with an intense aroma of fresh cream. HOt or cold process. -
BASE FIORDILATTE 50 WITHOUT FLAVORS
Nutman
16,690 €/KGWhite base without flavors, dose 50 g / l. It can be used hot or cold.
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BASE FIORDILATTE 100 DOUBLE DANISH MILK CREAM
Nutman
17,152 €/KGWhite base, dosage 100 g / l. intense cream flavour. Hot or cold process. -
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BASE PROSIT - ALCOHOLIC ICE CREAM
Nutman
20,151 €/KGSpecial base for the preparation of alcoholic sorbets and ice creams.
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FRUIT BASE UP 50 - NO MILK
Nutman
18,064 €/KGBase for fruit ice cream, dosage 50 g / l. Hot or cold process.