Chocolate ice cream
All about your signature chocolate Ice Cream. Cocoa, Single-origin chocolate, spicy, white, extra black or even high protein. Choose the chocolate gelato base for your ice cream or pastry shop that's right for you or take the chance of trying a new type of product to move on. On Gelq.it, you gelato e-shop, you will find a selection of chocolate bases from Italian producers, ready to use for a quality chocolate ice cream, traditional of soft serve.
Subcategories
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DRAGEES CHOCO & FRUIT RED FRUITS - 1000 gr.
Zaini
23,280 €/PZA fruit heart coated with extra dark chocolate -
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DRAGEES CIOCOBISCO' MILK - 1000 gr.
Zaini
20,910 €/PZBiscuits coated with the finest milk chocolate. -
DRAGEES HAZELNUT NOUGHITA MILK - 1000 gr.
Zaini
24,390 €/PZSingle wrapped hazelnuts coated with extra chocolate. -
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EXTRA DARK CHOCOLATE DROPS EMILIA - 200 gr.
Zaini
3,470 €/PZExtra dark chocolate drops. Caliber 3/5 mm.
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EXTRA DARK CHOCOLATE DROPS EMILIA - 1000 gr.
Zaini
15,330 €/PZExtra dark chocolate drops. Caliber 3/5 mm.
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DRAGEES CIOCOCROC DARK - 1000 gr.
Zaini
20,910 €/PZCrunchy cereals coated with extra dark chocolate. -
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CHOCOLATE COVERING IN DROPS "SAVOIE" 38/40 BITTER
Nutman
14,203 €/KGBitter taste, suitable for covering and for the production of praline shells. Minimum cocoa 65%. -
COVERING IN DROPS "CHOCOLAT AU LAIT" 36/38
Nutman
16,654 €/KGMilk chocolate drops suitable for processing large hollow bodies such as Easter eggs. 32/34% cocoa butter. -
COVERING IN DROPS "CHOCOLAT AU LAIT" 32/34
Nutman
16,287 €/KGMilk chocolate drops suitable for processing large hollow bodies such as Easter eggs. 36/38% cocoa butter.
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CHOCOLATE COVERING IN DROPS "FREJUS" 32/34 BITTER
Nutman
13,812 €/KGBitter taste, suitable for processing large hollow bodies (Easter eggs). Minimum cocoa 60%. -
CHOCOLATE COVERING IN DROPS 32/34 BITTER
Nutman
13,812 €/KGDark chocolate drops with a bittersweet taste, suitable for processing large hollow bodies (Easter eggs). Minimum cocoa 60%. 32/34% cocoa butter. -
CHOCOLATE COVERING IN DROPS ECUADOR
Nutman
18,526 €/KGSingle origin chocolate, very aromatic with a strong scent of wine. Suitable for processing pralines. Minimum cocoa 70%. -
CHOCOLATE COVERING IN DROPS "MONT BLANC" WHITE 32/34
Nutman
15,257 €/KGWhite chocolate chips suitable for the processing of large hollow bodies such as Easter eggs and for the production of shells for pralines. 32/34% cocoa butter. -
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EXTRA BLACK CHOCOLATE READY BASE
Nutman
16,322 €/KGReady base with a fine dark cocoa for an extra dark and intense chocolate ice ice cream. -
BASE CHOCOLATE HI-PRO - HIGH PROTEIN
Rubicone
-15% 9,777 €/KGVeratile ice cream base suitable for traditional gelato and soft serve machine blend, chocolate taste, high protein content - 8% in the ice cream.
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SINGLE ORIGIN SANTO DOMINGO CHOCOLATE BASE
Leagel
14,532 €/KGReady-to-use base for chocolate ice cream with single-origin Santo Domingo cocoa. Vegan OK certified.
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BITTER COCOA IN POWDER ELENKA - 1 KG
Elenka
16,500 €/KGBlends of fine cocoa to create an excellent chocolate ice cream.