Chocolate ice cream
All about your signature chocolate Ice Cream. Cocoa, Single-origin chocolate, spicy, white, extra black or even high protein. Choose the chocolate gelato base for your ice cream or pastry shop that's right for you or take the chance of trying a new type of product to move on. On Gelq.it, you gelato e-shop, you will find a selection of chocolate bases from Italian producers, ready to use for a quality chocolate ice cream, traditional of soft serve.
Subcategories
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CHOCOLATE COVERING IN DROPS 32/34 BITTER
Nutman
20,064 €/KGDark chocolate drops with a bittersweet taste, suitable for processing large hollow bodies (Easter eggs). Minimum cocoa 60%. 32/34% cocoa butter. -
CHOCOLATE COVERING IN DROPS ECUADOR
Nutman
20,885 €/KGSingle origin chocolate, very aromatic with a strong scent of wine. Suitable for processing pralines. Minimum cocoa 70%. -
CHOCOLATE COVERING IN DROPS "MONT BLANC" WHITE 32/34
Nutman
18,149 €/KGWhite chocolate chips suitable for the processing of large hollow bodies such as Easter eggs and for the production of shells for pralines. 32/34% cocoa butter. -
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EXTRA BLACK CHOCOLATE READY BASE
Nutman
16,872 €/KGReady base with a fine dark cocoa for an extra dark and intense chocolate ice ice cream. -
- Reduced price
KIT AYMARA DARK CHOCOLATE IC E CREAM - MARTINI LINEA GELATO
Martini Gelato
-5% 13,020 €/PZDark chocolate ice cream kit: chocolate ice cream base, Aymara 72% dark chocolate discs and cocoa.
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DARK COCOA 22/24 ARIBA - MASTER MARTINI
Master Martini
20,460 €/KGCocoa with 22/24% fat, with a warm brown colour. Ariba is the Master Martini chocolate line.
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RED COCOA 20/22 ARIBA - MASTER MARTINI
Master Martini
20,580 €/KGCocoa with 20/22% fat, obtained from the finest varieties of cocoa. With a red-brown colour. Ariba is the Master Martini chocolate line.
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BASE CHOCOLATE HI-PRO - HIGH PROTEIN
Rubicone
11,035 €/KGVeratile ice cream base suitable for traditional gelato and soft serve machine blend, chocolate taste, high protein content - 8% in the ice cream.
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BITTER COCOA IN POWDER ELENKA - 1 KG
Elenka
19,900 €/KGBlends of fine cocoa with 22/24% of cocoa butter content, to create an excellent chocolate ice cream.
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BASE CHOCOLATE NSA - SUGAR & MILK FREE
Rubicone
12,955 €/KGChocolate Base without sugar and without milk and derivatives.
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WHITE CHOCOLATE PASTE
Rubicone
13,787 €/KGWhite chocolate is a gelato paste to produce soft and creamy white chocolate gelato. -
COCOA POWDER
Toschi
31,661 €/KGCocoa powder, 22/24% of fatty matter, for decorations and chocolate preparations. -
CHOCO FAST 1,8 KG ICE CREAM BASE - TOSCHI
Toschi
3,139 €/KGA base for chocolate gelato extremely versatile. Batch freezer, Soft Machine and frozen cream machines.
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READY WHITE CHOCOLATE BASE
Rubicone
11,239 €/KGReady White Chocolate is a complete premix in powder to create an excellent White Chocolate ice cream.
Suitable for soft ice cream.
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READY CHOCOLATE BASE
Rubicone
12,777 €/KGREADY CHOCOLATE is a complete product for soft serve and traditional ice cream, chocolate flavor.
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CHOCOLATE BASE EXTREME
Rubicone
13,355 €/KGComplete powder product for Artisan Gelato. Taste Extra dark chocolate.
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SELECAO MIXTURE OF FINE COCOA 22-24
Leagel
20,880 €/KGCocoa mixture for the preparation of excellent chocolate gelato.
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WHITE CHOCOLATE BASE IVORY BOX
Leagel
12,967 €/KGA white chocolate gelato base, to be mixed with water.
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MILK CHOCOLATE BASE BOX MAXILATTE
Leagel
14,967 €/KGA milk chocolate gelato base, to be mixed with water.
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SUPER BLACK CHOCOLATE BASE BOX SUPER BLACK
Leagel
17,313 €/KGA super dark chocolate gelato base, to be mixed with water. Veganok Certified.