Chocolate ice cream
All about your signature chocolate Ice Cream. Cocoa, Single-origin chocolate, spicy, white, extra black or even high protein. Choose the chocolate gelato base for your ice cream or pastry shop that's right for you or take the chance of trying a new type of product to move on. On Gelq.it, you gelato e-shop, you will find a selection of chocolate bases from Italian producers, ready to use for a quality chocolate ice cream, traditional of soft serve.
Subcategories
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NERO PERUGINA 1.2 KG READY BASE DARK CHOCOLATE ICE CREAM
Nestlé
14,583 €/KGNero Perugina 1.2 kg ready base is a ready base to obtain dark chocolate gelato Nero Perugina.
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NESQUIK READY ICE CREAM BASE 1,35 KG. NESTLE'
Nestlé
18,444 €/KGExplore a burst of flavor with Nestlé's Nesquik Gelato Base, perfect for creating irresistibly creamy gelato enriched with the iconic taste of Nesquik.
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GALAK READY ICE CREAM BASE 1,136 KG. NESTLE'
Nestlé
18,444 €/KGThe Nestlé Galak Gelato Base, enriched with the iconic Galak white chocolate. Excellent creaminess, spreadability, and display stability. One bag is equivalent to one tub.
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PERUGINA GELATO COCOA FOR THE GELATIER 6 KG
Nestlé
16,100 €/KGPerugina® Gelatiere's Cocoa Powder, with 95% cocoa solids and 22% fat content.
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ZHERO DARK CHOCOLATE SANTO DOMINGO - 1.68 KG. - LEAGEL SUGAR-FREE...
Leagel
15,286 €/KGReady-to-use complete product with only natural flavors, high in fiber, and low in fat. Contains cocoa from Santo Domingo. -
WHITE CHCOLATE SURROGATE DISCS - MARTINI LINEA GELATO
Martini Gelato
-10% 6,221 €/KGWhite surrogate in discs with a good split and a good gloss for glazing and coatings.
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DARK CHOCOLATE SURROGATE DISCS - MARTINI LINEA GELATO
Martini Gelato
-10% 6,415 €/KGDark surrogate with a good split and good gloss for glazing and coatings. -
SURROGATE CARAVELLA DARK DROPS 1000 - MARTINI LINEA GELATO
Martini Gelato
-10% 6,804 €/KGCaravella surrogate dark drops (1000/hg) for filling and decorating biscuits and leavened products.
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AYMARA DARK 70% CHOCOLATE DISCS - MARTINI LINEA GELATO
Martini Gelato
-10% 11,178 €/KGDark chocolate with 70% cocoa and 39/41% fat content. Medium fluidity.
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FARACAO CHOCOLATE CALLETS MADAGASCAR 78% - MASTER MARTINI
Martini Gelato
-10% 14,580 €/KGMaster Martini dark chocolate discs for pralines, fillings and mousses. 78% cocoa from Madagascar. Fat content 44/47%
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WATACAO CHOCOLATE CALLETS - GHANA 70% - MASTER MARTINI
Martini Gelato
-10% 11,956 €/KGMaster Martini dark chocolate discs for pralines, fillings and mousses. 70% cocoa from Ghana. Fat content 41/43%
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ARIBA DARK DROPS 1200/hg - MASTER MARTINI
Martini Gelato
-10% 10,692 €/KGARIBA FONDENTE droplets (1200/hg) ideal for filling doughs and decorations. -
ARIBA MILK 34/36 CHOCOLATE CALLETS - MASTER MARTINI
Martini Gelato
-10% 5,589 €/KGAriba Master Martini milk chocolate discs 34/36 % fat content for pralines, hollow bodies, coatings, decorations, mousses.
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ARIBA DARK 60% CHOCOLATE CALLETS - MASTER MARTINI
Martini Gelato
-10% 5,832 €/KGAriba Master Martini dark chocolate discs 60% of cocoa with 38/40% fa content for pralines, hollow bodies, decorations, coatings, mousses.
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AYMARA MODICA KIT DARK AND RAW CHCOLATE FROM - MARTINI LINEA GELATO
Martini Gelato
-10% 217,730 €/PZA kit for preparing chocolate ice cream with a grainy and rough texture, typical of Modica chocolate.
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ARIBA WHITE CHOCOLATE CALLETS - MASTER MARTINI
Martini Gelato
-10% 6,075 €/KGAriba Master Martini white chocolate discs 36/38 mg. To be used for pralines, hollow bodies, coatings, mousses. -
CHOCOLATE BASE AYMARA ZEROLATTE - MARTINI LINEA GELATO
Martini Gelato
-10% 12,640 €/KGAymara Zerolatte is the ad hoc base which, thanks to the innovative rice-based recipe, guarantees a delicious taste of milk chocolate, but without milk and derivatives! All the taste of milk chocolate, without milk! Good for everyone!
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CHOCOLATE BASE AYMARA UNIVERSAL - MARTINI LINEA GELATO
Martini Gelato
-10% 10,694 €/KGBase Aymara Universal is a universal base to combine with different types of dark chocolate discs, to create all the nuances of taste you want!
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NERO MODICANO BLACK CHOCOLATE GELATO BASE - 1,6 Kg.
Elenka
-10% 7,400 €/KGPowder base for the making of Modica Chocolate ice cream. Perfectly pre-balanced to be used with water to enhance its intensity or with milk to obtain a softer texture.
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DRAGEES HAZELNUT NOUGHITA DARK - 1000 gr.
Zaini
24,390 €/PZSingle wrapped hazelnuts coated with fine milk chocolate. -
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GIANDUIOTTI PRALINE - 500 gr.
Zaini
10,860 €/PZGianduiotti. Original recipe: only cocoa, roasted hazelnuts and sugar. -
EXTRA DARK CHOCOLATE CALLETS EMILIA - 1000 gr.
Zaini
15,330 €/PZExtra dark chocolate callets. Caliber 1.5 cm.
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MIXED CREMINO PRALINE - 500 gr.
Zaini
10,860 €/PZAssorted cremini: Cremino hazelnut and bitter cocoa: two smooth layers of gianduia between soft layers of hazelnut or cocoa cream.