Caramelized whole almonds. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Whole toasted hazelnuts. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Cocoa mass with high cocoa butter content.

Mix of Emulsifiers and thickeners, high yield concentrate.

Selection of cocoa for tasty milk chocolate ice cream.

Gelato base, hot process , soft structure, to be worked in planetary. Veganok Certified

Semifreddo base to use in a stand mixer with milk , exceptional texture , recommended for decorations.