Paste preparation for white semifreddo.

White base to be processed in a stand mixer or in the batch freezer, for the preparation of gelato sticks.

Panettone (Italian Christmas cake) flavored paste for pastry preparations.

Almond flavored paste for pastry preparations.

Mandarin flavored paste for pastry preparations.

Lemon-flavored paste.

Orange flavored paste for pastry preparations.

Strawberry flavored paste for pastry preparations.

Butter flavored paste for pastry preparations.

Biscuit-flavored paste.

Cream of sour cherries with sour cherries in pieces. A Toschi specialty, an Italian excellence.

Hazelnut grains. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Caramelized whole peanuts. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Crunchy chopped caramelized almonds. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Chopped meringue grains. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Whole toasted hazelnuts. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Pistachio grains. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Chopped caramelized hazelnuts. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Caramelized whole almonds. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Complete base in powder for making a perfect liquid mixture for Gelato Sticks by using a Stand Mixer only.

Cocoa mass with high cocoa butter content.

Mix of Emulsifiers and thickeners, high yield concentrate.