Apricot jam with 35% fruit. Specifically for baking.

Powder mix for making semifreddo mousse cakes. To be mixed with whole fresh milk cream.

Paste preparation for white semifreddo.

White gelato gelato base to be worked in stand mixer, for the fast preparation of the ice-cream sticks.

Panettone (Italian Christmas cake) flavored paste for pastry preparations.

Almond flavored paste for pastry preparations.

Mandarin flavored paste for pastry preparations.

Lemon-flavored paste.

Strawberry flavored paste for pastry preparations.

Butter flavored paste for pastry preparations.

Biscuit-flavored paste.

Orange flavored paste for pastry preparations.

Cream of sour cherries with sour cherries in pieces. A Toschi specialty, an Italian excellence.

Hazelnut grains. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Caramelized whole peanuts. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Crunchy chopped caramelized almonds. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Chopped meringue grains. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Complete base in powder for making a perfect liquid mixture for Gelato Sticks by using a Stand Mixer only.

Pistachio grains. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Chopped caramelized hazelnuts. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.