Made with 25% of apricot, creamy texture, perfect for fillings.

Made with 25% of strawberry, creamy texture, perfect for fillings.

Strawberry-flavored paste mix for ice cream and pastry preparations.

First choice Italian hazelnut 100% pure paste.

Powder product for the basic preparation of mousses, semifreddo and frozen cream specialties.

Powder mix specific for fresh cream-based semifreddo.

A precious pure pistachios paste from Etna, in Sicily.

Pure hazelnut paste, high grade roasting.

Neutral riser preparation for Semifreddo, to be mixed with milk.

Filling cream for pastry made with white chocolate.

Sicilian almond Paste. Soft and sweet, marzipan style.

A precoius pine nuts ice cream paste. Pure 100% Sicilian pine nuts.

Farcitella Gold is a filling cream for pastry made with cocoa and hazelnuts (14%).

Precious pure paste of Sicilian pistachios, sweet roasting.

farcitella Pistacchio is a filling cream for pastry made with white chocolate and pistachios.

Filling cream for pastry made with cocoa.

Filling cream for pastry made with cocoa.

A zabaione-flavored paste, with eggs and wine Marsala.

Traditional Pastes are used in a white base mix to give flavor to gelato. They can all be used in Pastry to give flavor to mousse, custard, patisserie creme, chantilly and heavy cream.

Gelato recipe: 100 gr Zabaione, 1000 gr White Base Mix
Pastry recipe: 80 gr Zabaione, 1000 gr Pastry or Heavy Cream

Apricot ice cream fruit paste. Multi Use Flavor Paste can be utilized in Creams, Mousses, Butter Cream

Agrolina kit: concentrated lemon juice + bonificatore essential oil.