farcitella Pistacchio is a filling cream for pastry made with white chocolate and pistachios.

Filling cream for pastry made with white chocolate.

Farcitella Gold is a filling cream for pastry made with cocoa and hazelnuts (14%).

Filling cream for pastry made with cocoa.

Agrolina kit: concentrated lemon juice + bonificatore essential oil.

Concentrated egg yolks.

A zabaione-flavored paste, with eggs and wine Marsala.

Traditional Pastes are used in a white base mix to give flavor to gelato. They can all be used in Pastry to give flavor to mousse, custard, patisserie creme, chantilly and heavy cream.

Gelato recipe: 100 gr Zabaione, 1000 gr White Base Mix
Pastry recipe: 80 gr Zabaione, 1000 gr Pastry or Heavy Cream

Vanilla-gelato paste, yellow color.

Aromatic paste preparation made with white chocolate, for gelato, creams and Mousses.

Pasta made with almonds, honey and eggs.

KOF KOF - RINFORZO CAFFE is an high-concentration paste prepared with coffee.

Ice cream paste with eggs and vanilla.

Dried Arabica coffee.

Concentrated paste with coffee, white colour.

Black cherry mirror glaze, dark red.

Transparent mirror glaze.