Butter flavored paste for pastry preparations.

Cream of sour cherries with sour cherries in pieces. A Toschi specialty, an Italian excellence.

Whole toasted hazelnuts. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Caramelized whole almonds. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Chopped caramelized hazelnuts. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Pistachio grains. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Hazelnut grains. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Chopped meringue grains. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Crunchy chopped caramelized almonds. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Caramelized whole peanuts. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Complete base in powder for making a perfect liquid mixture for Gelato Sticks by using a Stand Mixer only.

Cocoa mass with high cocoa butter content.

Mix of Emulsifiers and thickeners, high yield concentrate.

Selection of cocoa for tasty milk chocolate ice cream.

Gelato base, hot process , soft structure, to be worked in planetary. Veganok Certified

Semifreddo base to use in a stand mixer with milk , exceptional texture , recommended for decorations.