Biscuit-flavored paste.

Orange flavored paste for pastry preparations.

Cream of sour cherries with sour cherries in pieces. A Toschi specialty, an Italian excellence.

Chopped caramelized hazelnuts. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Crunchy chopped caramelized almonds. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Complete base in powder for making a perfect liquid mixture for Gelato Sticks by using a Stand Mixer only.

Caramelized whole peanuts. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Dried coconut flakes for enriching Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Caramelized whole almonds. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Chopped meringue grains. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Hazelnut grains. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Pistachio grains. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Sweetened pistachio grains. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Whole toasted hazelnuts. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Transparent syrup to prevent oxidation. Packed in a handy squeezable 1 Kg plastic bottle.

Cocoa mass with high cocoa butter content.

Mix of Emulsifiers and thickeners, high yield concentrate.

Selection of cocoa for tasty milk chocolate ice cream.

Gelato base, hot process , soft structure, to be worked in planetary. Veganok Certified

Semifreddo base to use in a stand mixer with milk , exceptional texture , recommended for decorations.