Rubicone Burnt Caramel Paste is a concentrated flavouring paste for artisan gelato with the bold taste of burnt caramel, with a intense, toasted and pleasantly bitter, with deep notes of cooked sugar profile.

A concentrated paste like Burnt Caramel Paste saves preparation time, as you simply weigh, mix and batch-freeze; being vegan and dairy-free, it also works in water-based mixes.

Ideal for: cream gelato in the display, sundaes, semifreddi and desserts, in gelato shops and pastry labs.

Features: vegan, dairy-free, gluten-free, Kosher certified.

Directions: add the paste to the base, mix well and batch-freeze.

Dosage: 50 g per litre or 40 g per kg of mix.