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PHONE
+39 02 87165466
+39 351 9255509
PHONE
+39 02 87165466
+39 351 9255509
GIANDUIA PASTE
Leagel Pasta Gianduia: paste with 50% hazelnut and 20% cocoa for classic gianduja gelato.
PACKAGE
Bucket of 3,5 Kg.
DESCRIPTION AND SUGGESTIONS
Leagel Gianduja paste contains 50% hazelnut and 20% cocoa, for the classic gianduja taste of Piedmontese tradition.
Gianduja paste is one of the ingredients of the Leagel Delizia Velata recipe, together with Variegato CioccoFlakes and Copertura Fondente Grand Cru; it also appears in Gelato CioccoCrunch.
Ideal for: gianduja gelato, cremino and bacio.
Features: 50% hazelnut, 20% cocoa, gluten-free.
Directions: add the paste to the white base, mix well and batch-freeze.
Dosage: 80 g per kg of mix.
VIDEO RECIPE
CERTIFICATIONS
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Leagel Pasta Gianduia: paste with 50% hazelnut and 20% cocoa for classic gianduja gelato.
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