Rubicone Malaga Paste is a concentrated flavouring paste for artisan gelato with a with raisins and a delicate taste of Marsala wine and Rhum, with a warm, vinous and fruity, with enveloping sweetness and a pleasant aromatic note profile.

Malaga Paste lets you offer this flavour with a simple, consistent process that suits any lab; being vegan and dairy-free, it also works in water-based mixes.

Ideal for: cream gelato in the display, sundaes, semifreddi and desserts, in gelato shops and pastry labs.

Features: vegan, dairy-free, gluten-free, Kosher certified.

Directions: add the paste to the base, mix well and batch-freeze.

Dosage: 120 g per litre or 100 g per kg of mix.