Rubicone Dulce de Leche Paste is a concentrated flavouring paste for artisan gelato with the taste of the traditional Argentinian dessert, with a sweet, creamy and enveloping, with intense notes of caramelised milk and cooked sugar profile.

With Dulce de Leche Paste the flavour stays the same from batch to batch, because the dosage never changes.

Ideal for: cream gelato in the display, sundaes, semifreddi and desserts, in gelato shops and pastry labs.

Features: gluten-free, Halal certified, Kosher certified.

Directions: add the paste to the base, mix well and batch-freeze.

Dosage: 70 g per litre or 55 g per kg of mix.