List of products by Leagel
The Leagel ice-cream ingredients company grew from the wish of its founders to share with traditional Italian ice-cream lovers the knowledge gained over a lifetime of work in the field, with the objective of creating unbeatable quality semi-finished products for ice-cream parlours and cake shops. Leagel activities are guided by a simple transparent business philosophy based on a relationship of complete client trust. Each product being the result of passion, research and dedication, is making Leagel one of the best known foods bearing the “made in Italy” label.
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BASE CUOR DI PANNA 50 COLD PROCESS
Leagel
18,270 €/KGA cold process milk base, intense milk and cream flavor, high texture gelato. Dosage 35 gr/Lt. -
BASE CUOR DI PANNA 50 COLD PROCESS
Leagel
18,270 €/KGA cold process milk base, milk and cream flavor, high texture gelato. Dosage 35 gr/Lt. -
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BASE FRUITUBE-FRUIT POPSICLE
Leagel
9,656 €/KGA base specifically created to make fruit popsicles. Veganok Certified
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CREAM BASE 100
Leagel
15,575 €/KGA hot process milk base, milk and cream aroma, easy to use in recipes. Dosage 70 gr/Lt. -
NEUTRAL MILK 5 HOT PROCESS
Leagel
32,975 €/KGA neutral hot process powder mix for milk bases. Emulsify and add milk proteins to the mix.
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BASE CLASSIC 50
Leagel
-15% 12,500 €/KGA hot process milk base, light cream aroma, easy to use in recipes. Dosage 50 gr/Lt.
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PANNA MONT MIX MOUSSE AND PARFAIT
Leagel
11,312 €/KGSemifreddo base to use in a stand mixer with milk , exceptional texture , recommended for decorations.
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OLIVE OIL IMPROVER
Leagel
-10% 15,113 €/KGEmulsifying preparation from olive oil , VeganOk certificate. -
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CREAM AND FRUIT ENHANCER
Leagel
14,269 €/KGPreparation based on Mono Diglycerides , improve the gelato creaminess and texture -
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NEUTRAL MIX FOR FRUIT 5 COLD PROCESS
Leagel
22,535 €/KGNeutral powder mix for fruit bases, cold process. -
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CREAM BASE 50 H/C
Leagel
16,530 €/KGA cold process milk base, milk and cream aroma, easy to use in recipes. Dosage 35 gr/Lt. -
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BASE ICE MIX - 1 Kg.
Leagel
11,750 €/KGA powder base specific for the preparation of alcoholic sorbets.
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BASE FRUIT 50 ICE CREAM MASTER SCHOOL
Leagel
13,835 €/KGA cold process fruit base, no additives. Dosage 35 gr/Lt , Veganok Certified
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BASE LEA FRUTT 100
Leagel
12,616 €/KGA cold process fruit base, with vegetable fats and milk proteins for high texture sorbet. Dosage 35 gr/Lt.