 
			Creams and ripple sauces

Creams and ripple sauces make your ice cream amazing and your gelato display stunning and inviting. Choose from the classics and the new creams and ripples of the moment. The choice is among hazelnut creams, creamy ripples, crunchy creams, fruit ripples, cremino and so on. Surprise your customers! Gelq.it selects and supplies the best gelato creams and ripples sauces for your shop directly from Italian quality producers.
Subcategories
- 
						
- 
						
O' SOLE MIO CREAM - LEMON CREAM WITH CRUMBLED SAVOIARDINutman10,487 €/KGRipple cream with lemon flavour with crumbled savoiardi biscuits.
- 
						
- 
						
GIANDUIA CREAMNutman11,173 €/KGRipple cream with the traditional Gianduia taste with chocolate and hazelnuts. 
- 
						
- 
						
- 
						
- 
						
CHERMISI CREAM - TRIFLENutman10,033 €/KGRipple cream for the traditional Zuppa Inglese ice cream, with crumbled biscuits. 
- 
						
- 
						
- 
						
- 
						
- 
						
- 
						
- 
						
- 
						
BISCONERO CREAMNutman13,223 €/KGRipple cream with dark chocolate flavour crushed biscuits and dark chocolate. 
- 
						
BIGNE' CREAMNutman12,040 €/KGRipple cream with hazelnut and chocolate cream with the addition of cream puffs.
- 
						
- 
						
- 
						
SOUR CHERRYTISSIMA CREAMNutman12,313 €/KGRipple cream with whole candied cherries in cherry syrup.
- 
						
- 
						
- 
						
- 
						
 
				 
                     
                     
                     
                     
                     
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
															 
															 
															 
															 
															 
		
       
		
       
		
       
		
       
		
       
		
       
		
       
		
       
		
       
		
       
		
       
		
       
		
       
		
       
		
       
		
       
		
       
		
       
		
       
		
       
		
       
		
       
		
      