Elenka Fanta Hazelnut Ripple: ripple with hazelnut cream for topping and filling gelato and desserts.

Elenka Fanta Biscottino Cookies Ripple: biscuit rippling cream made from artisan shortbread.

Elenka Dulce di Latte: ripple that gives gelato the typical taste of dulce de leche, the Latin American caramelised milk cream.

Elenka Sour Cherry Ripple with natural colours: cream with sour cherries and natural colourings for gelato and rippling.

Elenka Otella Hazelnut and Cocoa: cocoa and hazelnut cream for tub cremino. It does not freeze at low temperatures.

Elenka Praline Hazelnut Cream: cream with 55% praline hazelnuts for rippling and filling.

Elenka Fanta Crockella Dark Ripple: dark chocolate cream with cereals, hazelnuts and cocoa.

Elenka Fanta Crockella Pistachio Ripple: pistachio rippling cream with crunchy cereals.

Elenka Otella Dark: dark cocoa cream for tub cremino. It does not freeze at low temperatures and is extremely versatile.

Elenka Otella White: white chocolate and hazelnut cream for tub cremino. It does not freeze at low temperatures and is extremely versatile.

Elenka Otella Pink: red berry cream for tub cremino with an eye-catching colour. It does not freeze at low temperatures.

Elenka Otella Hazelnut: light hazelnut cream for tub cremino. It does not freeze at low temperatures and is extremely versatile.

Elenka Otella Almond: almond cream for tub cremino. It does not freeze at low temperatures and is extremely versatile.

Elenka Otella Almond Crock: almond cream with crunchy caramelised almonds for tub cremino.

Elenka Otella Peanut: peanut cream for tub cremino. It does not freeze at low temperatures and is extremely versatile.

Elenka Crema Unica Ripple: gianduia cream for rippling gelato that does not harden at any temperature.

Elenka Fanta Crockella White Ripple: white chocolate rippling cream with crunchy cereals.

Elenka Fanta Brownies Ripple: tasty, crunchy chocolate rippling cream with the flavour of the American brownie.

Elenka Pistacchio Goloso Cream: crunchy pistachio ripple with cereals that does not freeze at storage temperatures.

Toschi Ambrogio ripple: hazelnut cream with wafer and hazelnut pieces, for rippling gelato with an indulgent crunchy contrast.

Toschi Gourmet amarena ripple: special selection of size 16/18 amarena cherries for premium gelato shops. No artificial colourings.

Leagel Variegato Choco Speculoos: ripple with caramel and spiced biscuit with speculoos shortbread pieces and cinnamon notes.

Leagel Variegato Choco Raspberry: ripple with white chocolate with freeze-dried raspberry pieces, between sweetness and tang.

Leagel Variegato Choco Lemon: ripple with white chocolate and lemon cream with crumbly lemon shortbread pieces.

Leagel Variegato Limone con scorze: fruit ripple with lemon with Sicilian lemon essential oils and candied peel, for gelato, cakes, crêpes and yogurt.

Leagel Variegato Buonissimo! White: ripple with white chocolate cream with mini chocolate wafers (7%) that stay crunchy.

Leagel Variegato Bacio di Dama: ripple with dark chocolate and mild hazelnut with whole and chopped almonds.

Leagel Variegato Mirtillo Rosso: fruit ripple with tart, scarlet cranberry, for gelato, cakes, crêpes and yogurt.

Rubicone Cremino Salted Caramel: a cremino cream for artisan gelato with a salted caramel taste.

Rubicone Cremino Speculoos: a cremino cream for artisan gelato with a speculoos biscuit taste.

Toschi strawberry ripple with fruit pulp and whole fruit: deep red, for rippling gelato and decorating sundaes, desserts and semifreddi.

Toschi Brillante amarena ripple: amarena cream with cherry pieces in a bright red colour that stands out in the display case.

Toschi salted butter caramel ripple: smooth cream for rippling gelato, sweet with a savoury note. Ideal for trays, sundaes and desserts.

Toschi chocolate & peanuts ripple: chocolate cream enriched with roasted peanuts for rippling gelato and creating crunchy coatings.

Toschi chocolate & biscuit ripple: chocolate cream enriched with biscuit crumbs for rippling gelato and creating crunchy coatings.

Toschi chocolate & black biscuit ripple: chocolate cream with cocoa biscuit crumbs for rippling gelato and creating crunchy coatings.

Toschi amarena ripple: amarena cream with cherry pieces for the classic amarena ripple on fior di latte or custard gelato.

Toschi mixed berry ripple with fruit pulp and whole fruit: red-purple, for rippling gelato and decorating desserts and semifreddi.

Toschi toffee ripple: brown toffee-flavoured cream for classic ripples, layered cremino or as a gelato paste.

Toschi passion fruit ripple with passion fruit pulp: for rippling gelato and decorating desserts and semifreddi with a tropical touch.

Toschi Pescarancia ripple with peach, orange and fruit pieces: bright orange, for rippling gelato and decorating desserts.

Toschi blood orange ripple with candied orange strips: for rippling gelato and decorating desserts and semifreddi with a citrus taste.

Toschi pomegranate ripple with pomegranate seeds: bright red-purple, for rippling gelato and decorating desserts and semifreddi.

Toschi Antonella White cream with milk and vanilla: ripple, layered cremino or gelato paste. Ivory colour, sweet and delicate taste.

Toschi Antonella Pistachio cream: pistachio and milk cream for ripples, layered cremino or gelato paste. Pistachio-green colour.

Toschi Antonella Nocciolata cream with hazelnut and milk: ripple, layered cremino or gelato paste. Light brown colour, smooth taste.

Toschi Antonella cocoa and hazelnut cream for gelato: ripple, layered cremino or gelato paste. Brown colour, intense cocoa and hazelnut flavour.

Toschi amarena cherries, fruit and syrup 18/20: whole cherries in syrup for rippling amarena gelato and filling baked desserts.

Toschi whole amarena cherries, size 18/20, in syrup for gelato and pastry: for amarena sundaes, zeppole di San Giuseppe and cassata.

Toschi Tuttofrutto amarena cherries, size 16/18, in syrup: a smaller fruit, ideal for spreading through gelato and desserts.

Toschi Amarenada: whole cherries, size 18/20, in syrup, ideal for rippling gelato. Gluten-free, AIC-listed.

Toschi Amarenada Tuttofrutto: whole cherries, size 20/22, in syrup, ideal for decorating single portions. Gluten-free, AIC-listed.

Toschi Amarenada Tuttofrutto: whole cherries, size 22/24, in syrup, ideal for eye-catching garnishes on cakes. Gluten-free, AIC-listed.

Rubicone Cremino Pistachio with Granella: a cremino cream for artisan gelato with a pistachio taste with pistachio grains.

Rubicone Biancokrok Ripple: a ripple sauce for artisan gelato with a white chocolate taste with crunchy cereals.

Rubicone Orange Ripple: a ripple sauce for artisan gelato, an orange sauce with semicandied orange peels, vegan and dairy-free.

Rubicone Bignolata Gianduja Ripple: a ripple sauce for artisan gelato with a choco hazelnut taste with profiteroles.

Rubicone Apple Pie Ripple: a ripple sauce for artisan gelato, an apple cake sauce with apple pieces, vegan and dairy-free.

Rubicone Amarena Cherry Boero Ripple: a ripple sauce for artisan gelato, a cherry sauce with whole and in pieces sour cherries, vegan and dairy-free.

Rubicone Amarena Cherry Ripple: a ripple sauce for artisan gelato, a sour cherry sauce with sour cherry pieces, vegan and dairy-free.

Rubicone Cremino Peanut: a cremino cream for artisan gelato with a peanut taste.

Rubicone Amarena Cherry Fruttopiu: a ripple sauce for artisan gelato, a ripple sauce, whole cherries in a sourcherry syrup, vegan and dairy-free.

Rubicone Cremino Red Velvet and Granella: a cremino cream for artisan gelato with a red velvet cake taste with sponge cake grains.

Rubicone Cremino Choco Nut: a cremino cream for artisan gelato with a chocolate and hazelnut taste.

Rubicone Cremino Pistachio: a cremino cream for artisan gelato with a pistachio taste.

Rubicone Hazelnut Cremino: cremino cream for artisan gelato, hazelnut flavour, scoopable even at -20 °C, for layered trays and ripples.

Rubicone Cremino Lemon and Meringue: a cremino cream for artisan gelato with a lemon taste with meringue grains.

Rubicone Cremino Choco White: a cremino cream for artisan gelato with a white chocolate taste.

Rubicone Cremino Choco Dark: a cremino cream for artisan gelato with a dark chocolate taste.

Rubicone Cremino Caramel with Peanuts: a cremino cream for artisan gelato with a caramel taste with peanut grains.

Rubicone Cremino Caramel: a cremino cream for artisan gelato with a caramel taste.

Rubicone Black Hawaii Cremino: cremino cream for gelato with cocoa, coconut water and biscuit pieces, black from vegetable charcoal.

Rubicone Cremino Arancio: a cremino cream for artisan gelato with a orange taste.

Rubicone Brownies Ripple: a ripple sauce for artisan gelato with a fluid paste with dark chocolate flavor , with a cascade of small pieces of Brownies.

Rubicone Biscuit Ripple: a ripple sauce for artisan gelato, a ripple sauce, taste of chocolate and a cascade of biscuit chunks.

Rubicone Wild Strawberries Ripple: a ripple sauce for artisan gelato, a wild strawberry sauce with whole wild strawberries, vegan and dairy-free.

Rubicone Caramellato P.C. Ripple: a ripple sauce for artisan gelato with a caramel taste , ideal for Panna Cotta, vegan and dairy-free.

Rubicone Blueberry Ripple: a ripple sauce for artisan gelato, a blueberry sauce with blueberries, vegan and dairy-free.

Rubicone Salted Caramel Ripple: a ripple sauce for artisan gelato with a salted caramel taste.

Rubicone Wafer Nut Ripple: a ripple sauce for artisan gelato, a hazelnut cream sauce with wafer chunks.

Rubicone Wafer Ripple: a ripple sauce for artisan gelato, a dark chocolate and hazelnut sauce with wafer chunks.

Rubicone Rubirock Ripple: a ripple sauce for artisan gelato with a choco hazelnut taste with hazelnut grains.

Rubicone Rubilello Ripple: a ripple sauce for artisan gelato, a white chocolate and coconut sauce with hazelnut grains and shredded coconut.

Rubicone Romeo Ripple: a ripple sauce for artisan gelato with a dark Chocolate taste and crunchy biscuits with a salty aftertaste.

Rubicone Pralì Ripple: ripple sauce for artisan gelato with cocoa, hazelnut and caramelised peanuts, for crunchy snack flavours.

Rubicone Pop Corn Ripple: a ripple sauce for artisan gelato, a ripple sauce, taste of Pop Corn, enriched by crunchy whole Pop Corns.

Rubicone Moka Nut Ripple: a ripple sauce for artisan gelato with a cocoa, hazelnut and coffe taste with mignon meringues.

Rubicone Pistachio Ripple: a ripple sauce for artisan gelato, a pistachio fluid paste with pistachio grains.

Rubicone Passion Fruit Ripple: a ripple sauce for artisan gelato, a passion fruit sauce with seeds, vegan and dairy-free.

Rubicone Lime CN Ripple: a ripple sauce for artisan gelato, a lime sauce, rich in lime cubes, vegan and dairy-free.

Rubicone Mixed Berries Ripple: a ripple sauce for artisan gelato, a wild berries sauce with wild berries pieces, vegan and dairy-free.

Rubicone Caramelised Figs Ripple: a ripple sauce for artisan gelato, a caramelized figs in pieces with sauce, vegan and dairy-free.

Rubicone Cremanugat Ripple: a ripple sauce for artisan gelato, a chocohazelnut with crunchy chopped hazelnuts and biscuit grains.

Rubicone Mou Cream Ripple: a ripple sauce for artisan gelato with a mou cream flavour.

Rubicone Crema Catalana Ripple: a ripple sauce for artisan gelato with a creme Brulee taste, vegan and dairy-free.

Rubicone Coffee Crisp Ripple: a ripple sauce for artisan gelato with a chocolate and coffee taste with coffee powder.

Rubicone Cioccotella Ripple: a ripple sauce for artisan gelato with a chocolate and hazelnut taste.

Rubicone Choc Flakes Ripple: a ripple sauce for artisan gelato, a milk Chocolate paste with a mix of crunchy cereals.

Leagel Variegato Mou: ripple with smooth caramelised condensed milk cream.

Leagel Variegato Lemon Pie: fruit ripple with soft lemon glaze with natural colour and bold taste, to recreate Lemon Pie, for gelato, cakes, crêpes and yogurt.

Leagel Variegato Mango: fruit ripple with yellow-orange mango with aromatic, juicy flesh, for gelato, cakes, crêpes and yogurt.

Leagel Variegato Mela e Cannella: fruit ripple with apple pieces flavoured with pure cinnamon, like a strudel, for gelato, cakes, crêpes and yogurt.

Leagel Variegato Melagrana: fruit ripple with very high fruit content with pomegranate seeds, for gelato, cakes, crêpes and yogurt.

Leagel Variegato Mirtillo: fruit ripple with fruity blueberry pieces, also ideal in pastry, for gelato, cakes, crêpes and yogurt.

Leagel Variegato Frutti di Bosco con fruttosio: fruit ripple with mixed berry pieces sweetened with fructose, for gelato, cakes, crêpes and yogurt.

Leagel Variegato Pera: fruit ripple with pear pieces in a velvety sauce that doesn't slide in the gelato, for gelato, cakes, crêpes and yogurt.

Leagel Variegato Sultano d'Oro – Malaga: rum-soaked raisin cream for classic Malaga gelato.

Leagel Variegato Zenzero: fruit ripple with spicy, refreshing and on-trend ginger, for gelato, cakes, crêpes and yogurt.

Leagel Amarene allo Sciroppo per laboratorio: amarena cherries in syrup for rippling and decorating, for high-volume labs.

Leagel Variegato Pescarancio: fruit ripple with sunny peach and orange pieces, for gelato, cakes, crêpes and yogurt.

Leagel Variegato CioccoPistacchio: ripple with pistachio (37%) and white chocolate cream with praline pistachio pieces.

Leagel Loveria Nocciola: spreadable gelato cream: soft, intense hazelnut cream.

Leagel Loveria Fondente: spreadable gelato cream: VeganOk-certified dark chocolate cream.

Leagel Loveria Classica: gianduja-flavoured spreadable cream for rippling gelato, making cremino, filling cones and crêpes and creating iced lattes.

Leagel Variegato Gelato Rock: ripple with hazelnut (23%) and cocoa cream with chopped hazelnuts, used with Gelato Rock paste.

Leagel Variegato CioccoRiso: ripple with white chocolate cream with crunchy puffed rice (8%).

Leagel Variegato CioccoCrunch: ripple with milk chocolate and hazelnut cream with chopped hazelnuts (15%) and crunchy wafers.

Leagel CioccoNocciola ripple: hazelnut (50%) and mild cocoa cream with praline hazelnut pieces, for a crunchy rippled gelato.

Leagel Variegato CioccoFlakes: ripple with hazelnut (40%) and mild cocoa cream with whole corn flakes (15%).

Leagel Variegato CioccoCocco: ripple with white chocolate and coconut with hazelnut pieces (10%) and grated coconut (5%).