Rubicone White Glaze: a ready-to-use glaze for gelato cakes and semifreddi, white, with a matt finish.

Rubicone Gianduja Crock Glaze: an anhydrous glaze for gelato cakes and semifreddi with a gianduja taste and crunchy pieces, ready to use for a crunchy finish.

Rubicone Hazelnut Crock Glaze: an anhydrous glaze for gelato cakes and semifreddi with a hazelnut taste and crunchy pieces, ready to use for a crunchy finish.

Rubicone Pistachio Crock Glaze: an anhydrous glaze for gelato cakes and semifreddi with a pistachio taste and crunchy pieces, ready to use for a crunchy finish.

Rubicone Fondente Crock Glaze: an anhydrous glaze for gelato cakes and semifreddi with a fondente taste and crunchy pieces, ready to use for a crunchy finish.

Rubicone Lemon Glaze: a ready-to-use glaze for gelato cakes and semifreddi, with a lemon taste, with a glossy finish.

Rubicone Pistachio Mirror Glaze: a ready-to-use glaze for gelato cakes and semifreddi, with a pistachio taste, with a glossy finish, vegan and dairy-free.

Elenka Farcitella Gold: cocoa and hazelnut (14%) filling cream for cakes, brioches, crêpes and waffles.

Professional stainless steel dispenser for 3 kg cream jars branded Perugina - Baci Perugina - Kitkat - Galak.

The Baci® Perugina® Spreadable Cream has a unique and enveloping taste, inspired by the iconic Baci Perugina chocolate and enhanced by the presence of hazelnut paste and granules. Perfect for filling croissants, crepes, pancakes, pralines, and chocolate bars, it's also excellent for pastry.

The 3kg KitKat® spreadable Cream, with 3.7% cocoa and 2.9% cocoa paste, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The 3kg Nero® Perugina® spreadable Cream, with 33% chocolate, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The 3kg Intense Perugina® Spreadable Cream, with 5% hazelnuts and 8.5% cocoa, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The unmistakable taste of Galak® white chocolate cream combined with the indulgence of pistachio, in a velvety cream with a unique flavor.

The 3kg Galak® Spreadable Cream brings with it all the unique and unmistakable taste of Galak® white chocolate in a balanced cream, with white chocolate and its unmistakable aroma.

Leagel Dispenser Cremosette: stainless steel dispenser for serving Cremosette creams quickly and cleanly.

Nino artisanal Zuppa Inglese panettone, with fine Zuppa Inglese extract, orange and lemon zest, chocolate chips, orange liqueur and rum, topped with fine Zuppa Inglese extract, chocolate chips and candied cherry.

Nino artisanal Traditional panettone, with sultana raisins, diced candied orange peel, orange blossom honey, natural vanilla beans, lemon zest and orange zest.

Nino artisanal MANDORLATO almond-topped panettone, with diced candied orange peel, orange blossom honey, lemon zest and orange liqueur, topped with shelled almonds.

Nino artisanal PanBabà panettone, with rum, orange blossom honey, orange zest, lemon zest, orange liqueur and natural vanilla beans.

Nino artisanal Sicilian Cassata panettone, with candied fruit (pumpkin, orange peel and clementines), natural vanilla beans, orange liqueur, lemon and orange zest, pistachio and almond flour and Sicilian cassata paste, topped with chocolate chips and candied fruit.

Nino artisanal Pan del Bandito panettone, with sultana raisins, Passito di Pantelleria wine, orange blossom honey, natural vanilla beans, lemon and orange zest and orange liqueur.

Squeezita grand hazelnut is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of hazelnut.

Squeezita forest fruit jam is the made in Italy jam forest fruit flavour for filling brioche, croissants, crepes, and desserts.

Squeezita apricot jam is the made in Italy jam, apricot flavour, for filling brioche, croissants, crepes and desserts.

Squeezita white chocolate cream is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of white chocolate. 

Squeezita grand cream is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of cream.

Squeezita salted caramel is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of salted caramel.

Squeezita grand coconut is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of coconut

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Squeezita dark chocolate is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of dark chocolate .

Squeezita white chocolate and hazelnut is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of white chocolate and hazelnut.

Squeezita pistachio is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% pistachio.

Elenka Farcitella Pistachio: white chocolate filling cream for pastry with 20% pistachios.

Elenka Farcitella White: white chocolate filling cream for pastry and bars, for cakes, brioches, crêpes and waffles.

Caravella Cream Cacao is a cream with 32% cocoa for filling croissants, cakes and Swiss rolls, preparing semifreddo desserts, flavoring, and coating profiteroles.

Mirall is the line of mirror glazes to embellish and give shine to any preparation.

Mirall is the line of mirror glazes to embellish and give shine to any preparation.

Mirall is the line of mirror glazes to embellish and give shine to any preparation.

Leagel Glassa a Specchio Amarena: amarena cherry, semi-transparent, with cherry juice and natural colourings mirror glaze for gelato cakes.

Leagel Glassa a Specchio Mango: mango, semi-transparent, with mango juice and natural colourings mirror glaze for glossy gelato cakes and semifreddi.

Leagel PastryCover Pistacchio: pistachio anhydrous coating for glazing leavened cakes, choux and donuts with a matt finish.

Leagel PastryCover Caramello al Burro Salato: salted butter caramel anhydrous coating for glazing leavened cakes, choux and donuts with a matt finish.

Leagel PastryCover Cioccolato Bianco: white chocolate anhydrous coating for glazing leavened cakes, choux and donuts with a matt finish.

Leagel PastryCover Gianduia: gianduja anhydrous coating for glazing leavened cakes, choux and donuts with a matt finish.

Leagel Cremosette Caramello al Burro Salato: spreadable pastry cream: caramel with bold butter notes and a savoury edge that balances everything.

Waffle mix in powder GLUTEN FREE, recipe with rice flour, bag of 600 gr.

Custard cream for filling brioche and croissants.

Salted Caramel cream for filling brioche and croissants, crepes and waffles.

Apricot jam for filling brioche and croissants.

Orange and ginger jam for filling brioche and croissants.

Wildberries jam for filling brioche and croissants.

White chocolate cream for filling brioche and croissants.

Dark chocolate cream for filling brioche and croissants.

Hazelnut and cocoa cream for filling brioche and croissants.

White hazelnut cream for filling brioche and croissants.

Pistachio cream for filling brioche and croissants.

Elenka Cioko Speedy Mousse: preparation for chocolate mousse, to whip with milk in a planetary mixer.

Crepes powder mix, GLUTEN FREE, recipe with rice flour, bag of 600 gr.

Elenka Speculoos: cream with the cinnamon and caramel taste of speculoos biscuits, to use as both gelato paste and ripple.

Pistachio cream for filling. 15% of pistachios, palm oil free.

White chocolate cream for filling. Palm oil free.

Leagel Cremosette Gianduia: spreadable pastry cream: gianduja, where hazelnut meets cocoa.

Leagel Cremosette Nocciola: spreadable pastry cream: toasted hazelnut.

Leagel Cremosette Pistacchio: spreadable pastry cream: pistachio with a green colour and intense taste.

Leagel Cremosette Cioccolato Bianco: spreadable pastry cream: white chocolate, delicate and velvety.

Leagel Cremosette Mandorla: spreadable pastry cream: delicate almond.

Leagel Cremosette Cioccolato Fondente: spreadable pastry cream: full-flavoured dark chocolate.

Leagel Cremosette Nocciola e Cacao: spreadable pastry cream: hazelnut and cocoa, indulgent and spreadable.

Elenka Farcitella Hazelnut: hazelnut filling cream for pastry and bars, for cakes, brioches, crêpes and waffles.

Rubicone Waffle: a powder mix for pancakes and waffles; complete premix for waffles and pancakes.

Cocoa flavored vegetable cream, mainly used cold.

Milk-flavored vegetable cream, mainly used cold.

Hazelnut-based cream excellent in filling crepes and in the production of ice cream, preferably used cold.

Pistachio spreadable cream for filling. With 15% of pistachios.

Lemon Flavor Paste - No Color Nutman: citrusy and very fresh, with the natural aroma of lemon.

Lemon Flavor Paste Nutman: citrusy, fresh and intense, with the aroma of lemon.

Orange Flavor Paste Nutman: citrusy, fresh and intense, with the aroma of orange.

Zabaglione flavored glazing for cream puffs.

Vanilla flavored glazing for cream puffs.

Pistachio flavored glazing for cream puffs.

Soft cover for profiteroles, dark chocolate flavour.

Martini Gelato Golden Cioc: ready-to-heat UHT hot chocolate, thick and velvety. Gluten-free, Halal and Kosher.

Vegetable cream for gianduia-flavored filling, rich in hazelnuts, preferably used cold.

Rubicone Hot Choco Cup: a powder mix for hot chocolate in a cup, vegan and dairy-free.

Rubicone Preparato Per Crepes: a powder mix for crêpes; complete premix for crepes.

Rubicone Preparato Per Tiramisù: a powder mix for tiramisù and mascarpone desserts with a with taste.

Rubicone Creme Patisserie: a powder mix for custard; complete base for preparing custard cream.

Rubicone Base Stabilizzante Crem Mousse: a powder mix for mousses, bavarois and semifreddi with a semifreddo and bavarese with taste.

Rubicone Chocolate Mirror Glaze: a mirror glaze for gelato cakes and semifreddi, with a chocolate taste, with a glossy finish, vegan and dairy-free.