Leagel Lea Yogo 30: powder for yogurt gelato with gentle acidity and a rounded taste.

Leagel YogoLea: powder for low-fat yogurt gelato, with marked acidity and intense taste.

Leagel Cheesecake 50 Gelato Master School: powder concentrate for cheesecake-flavoured gelato, from the premium GMS cheese range.

Leagel Mascarpone 30: powder with an intense mascarpone taste recalling the classic egg mascarpone dessert.

Leagel Ricotta 50 Gelato Master School: powder concentrate for delicate ricotta gelato, ideal for cassata and cannoli flavours.

Leagel Caffè 20 Forte: coffee concentrate that gives gelato an espresso taste at a low dosage.

Leagel Pasta Vaniglia 25 C con Bacche: low-dosage vanilla paste with seeds and citrus aroma, for fragrant, economical vanilla gelato.

Leagel Pasta Crema Vaniglia 50 con Uova e Bacche: paste with egg yolk and vanilla seeds for classic vanilla custard flavour.

Leagel Pasta Vaniglia Supreme: low-dosage vanilla paste with seeds and citrus notes, coloured with natural colourings.

Leagel Pasta Vaniglia: vanilla-flavoured paste with good value, for classic vanilla gelato.

Leagel Pasta Vanille Française: white vanilla from natural extracts of a rare variety, no flavourings or colourings, rich in seeds.

Leagel Pasta Vanille Prestige: vanilla from natural extracts of a rare variety, yellow and rich in seeds, for gelato and pastry.

Leagel Pasta Zabaione: paste with egg yolks and Marsala DOC for the typical zabaione flavour.

Leagel Pasta Zucchero Filato: candyfloss-flavoured paste coloured with spirulina, for a fun gelato.

Leagel Rinforzo Panna: flavouring that gives fior di latte an unmistakable, intense cream aroma.

Rubicone Azzurro 83 Paste: flavouring paste for artisan gelato with a vanilla taste, vegan and dairy-free.

Leagel Pasta Malaga Sultano d'Oro senza uvetta: paste for Malaga gelato, egg custard and Marsala, without raisins.

Leagel Zuppa Inglese 30: concentrated flavouring that gives gelato the typical taste of zuppa inglese.

Leagel Pasta Menta Bianca – Linea Gold: paste with Piedmont peppermint essential oils (Pancalieri), for refined mint gelato.

Leagel Pasta Menta Verde: green, sugary mint-flavoured paste for gelato, sorbets and granitas.

Leagel Liquirizia in polvere Amarelli: Amarelli Calabrian liquorice powder for flavouring gelato and creating pairings.

Rubicone Amaretto Paste: flavouring paste for artisan gelato with the taste of traditional Italian biscuit and almond, vegan and dairy-free.

Rubicone Apple Pie Paste: apple pie paste for artisan gelato, sweet and spiced, vegan and gluten-free.

Rubicone Bubble Gum Paste: flavouring paste for artisan gelato with the iconic taste of bubble gum and a vibrant pink colour, vegan and dairy-free.

Rubicone Biscuit Gringo Paste: flavouring paste for artisan gelato with the taste of shortbread biscuit, vegan and dairy-free.

Rubicone Brownies Paste: flavouring paste for artisan gelato with the taste of brownie, the famous chocolate dessert.

Leagel Pasta Tiramisù: mascarpone, coffee and cocoa paste for classic tiramisù gelato.

Leagel Pasta Biscotto: shortbread biscuit paste for an indulgent gelato, great with chocolate ripples.

Leagel Pasta Malaga Sultano d'Oro: paste for classic Malaga gelato, egg custard and Marsala, with raisins.

Leagel Pasta Crem Caramel: paste for gelato tasting of the famous spoon dessert: egg custard and caramelised sugar.

Rubicone Caffè Moka Paste: paste for artisan gelato with an intense moka coffee taste, roasted and aromatic, vegan and gluten-free.

Leagel Pasta Blu Gum: blue bubble gum flavoured paste, for children's favourite gelato.

Leagel Pasta Bubble Gum: pink bubble gum flavoured paste, fun and loved by little ones.

Leagel Pasta Caffè: classic coffee-based paste for coffee gelato, with excellent value.

Leagel Pasta Cannella: paste with the typical taste of cinnamon, for spiced winter gelato.

Leagel Pasta Cassata agli Agrumi: candied fruit and citrus paste for Sicilian cassata-flavoured gelato.

Leagel Pasta Cioccolato Bianco: paste for sweet, velvety white chocolate gelato, to ripple with red berries or pistachio.

Leagel Pasta Cioccolato Fondente: compact, sugar-free paste with a full dark chocolate taste and deep black colour, also to boost cocoa gelato.

Leagel Pasta Crema della Nonna: paste with 20% egg yolk and a light vanilla aroma, alcohol-free, for the classic custard flavour.

Leagel Pasta Crema Catalana: paste for crema catalana gelato: egg custard and burnt sugar.

Leagel Pasta Pralina: gianduja-flavoured paste enriched with crunchy praline hazelnut pieces.

Leagel Pasta Caramel Oro: Leagel's flagship caramel paste for full-flavoured caramel gelato.

Leagel Pasta Cuoricino: paste with 70% hazelnut, 20% cocoa and hazelnut pieces for the classic bacio flavour.

Leagel Pasta Donny: white chocolate, almond and grated coconut paste for an indulgent, original gelato.

Leagel Pasta Gelato Rock: paste for fior di latte, chocolate and hazelnut gelato, to complete with Gelato Rock ripple.

Leagel Pasta Lemon Pie: white chocolate and lemon paste to recreate Lemon Pie, with dedicated ripple and crumble.

Leagel Pasta Mare Azzurro: blue paste with vanilla and aniseed flavour, for a colourful, original gelato.

Leagel Pasta Marron Glacé: paste made with candied chestnuts for marron glacé gelato.

Leagel Pasta Muffin: muffin-flavoured paste, to combine with Muffin ripple with chocolate pieces.

Leagel Pasta Panna Cotta: paste for panna cotta flavoured gelato, the classic spoon dessert.

Leagel Pasta Pavlova: meringue-flavoured paste to recreate Pavlova, rippled with strawberry and meringue crumble.

Rubicone Blue Bubble Gum Paste: flavouring paste for artisan gelato with a bubble gum, caratterizzata da un vivace colore blue vanilla taste.

Rubicone Ginger Paste: flavouring paste for artisan gelato with a fresh, spicy ginger taste, vegan and dairy-free.

Rubicone Cinnamon Paste: flavouring paste for artisan gelato with the warm, spicy taste of cinnamon, vegan and dairy-free.

Rubicone Vanilla French Paste: flavouring paste for artisan gelato with a Madagascar vanilla cream taste, lactose-free.

Rubicone Rubilello Paste (Coconut White Chocolate): flavouring paste for artisan gelato with a white chocolate, coconut and hazelnut pieces taste.

Rubicone Rubirock Pasta (Gianduia Hazelnut): flavouring paste for artisan gelato with a chocolate and hazelnut taste.

Rubicone Rubitobler (Chocolate Nougat): flavouring paste for artisan gelato with a milk chocolate with granella hazelnuts taste.

Rubicone Snickerone Paste (Peanuts Chocolate): flavouring paste for artisan gelato with a peanut taste.

Rubicone Tiramisù Paste: flavouring paste for artisan gelato with the taste of classic tiramisu, vegan and dairy-free.

Rubicone Nougat Paste: flavouring paste for artisan gelato with a white nougat taste, vegan and dairy-free.

Rubicone Turkish Delight Paste: flavouring paste for artisan gelato with a turkish delight taste, vegan and dairy-free.

Rubicone Vanilla Paste 30 No Color: flavouring paste for artisan gelato with a vanilla bourbon with bacche macinate, senza coloranti aggiunti taste.

Rubicone Vanilla Paste 30 Suprem: flavouring paste for artisan gelato with a vanilla Bourbon taste with vanilla beans, vegan and dairy-free.

Rubicone Zabaglione Paste: flavouring paste for artisan gelato with the taste of traditional zabaglione.

Rubicone Romeo Paste: flavouring paste for artisan gelato with a biscuit and white chocolate taste.

Rubicone Zuppa Inglese (Trifle) Paste: flavouring paste for artisan gelato with the taste of traditional zuppa inglese, vegan and dairy-free.

Toschi Azzurro paste: paste for blue bubble gum-flavoured gelato, fun and much loved by children. For use on a white base.

Toschi Biancociok paste: white chocolate gelato paste, ivory in colour, for a sweet, velvety artisan gelato.

Toschi Salted Butter Caramel paste: paste for artisan salted caramel gelato, sweet with a savoury note. A modern, popular flavour.

Toschi Cuor di Vaniglia paste: premium vanilla gelato paste with Madagascar vanilla, rich in vanilla extract and pulp.

Toschi Elisir di Vaniglia paste: vanilla-flavoured paste for classic yellow vanilla gelato with a full, rounded taste.

Toschi Frollino Cookies paste: biscuit-flavoured gelato paste, yellow in colour, reminiscent of freshly baked shortbread.

Toschi Mint paste: green paste for classic mint gelato, fresh and cooling. For water or milk bases.

Toschi Tiramisù paste: paste for classic tiramisù gelato, with the coffee, mascarpone and cocoa taste of Italy's most famous dessert.

Rubicone Rubibailey Paste (Whisky Cream): flavouring paste for artisan gelato with a whiskey cream taste.

Rubicone Pop Corn Paste: flavouring paste for artisan gelato with the characteristic popcorn taste, vegan and dairy-free.

Rubicone Burnt Caramel Paste: flavouring paste for artisan gelato with the bold taste of burnt caramel, vegan and dairy-free.

Rubicone Crostata Paste: flavouring paste for artisan gelato with the taste of traditional crostata, vegan and dairy-free.

Rubicone Salted Caramel Paste: flavouring paste for artisan gelato with the enveloping taste of salted caramel, vegan and dairy-free.

Rubicone Cassata Paste: flavouring paste for artisan gelato with the taste of traditional Sicilian cassata, vegan and dairy-free.

Rubicone White Chocolate Paste: flavouring paste for artisan gelato with the taste of white chocolate.

Rubicone Cookie Paste: flavouring paste for artisan gelato with the taste of shortbread biscuit, vegan and dairy-free.

Rubicone Crem Caramel Paste: flavouring paste for artisan gelato with the taste of classic crème caramel, vegan and dairy-free.

Rubicone Crema Antica Paste: flavouring paste for artisan gelato with the taste of egg custard.

Rubicone Cocoa Cream Paste: flavouring paste for artisan gelato with a crema cocoa taste, vegan and dairy-free.

Rubicone Crema Catalana Paste: flavouring paste for artisan gelato with the taste of traditional crema catalana, vegan and dairy-free.

Rubicone Crispy Rum Paste: flavouring paste for artisan gelato with the taste of hazelnut brittle and rum.

Rubicone Crunchy Donut Paste: flavouring paste for artisan gelato with the taste of the famous American doughnut, vegan and dairy-free.

Rubicone Panna Cotta Paste: flavouring paste for artisan gelato with a delicate panna cotta taste, lactose-free.

Rubicone Dulce de Leche Paste: flavouring paste for artisan gelato with the taste of the traditional Argentinian dessert.

Rubicone Frollino Della Nonna: a crunchy topping for artisan gelato and pastry, a special grained biscuits, to be mixed with White Base, vegan and dairy-free.

Rubicone Liquorice Paste: flavouring paste for artisan gelato with the intense taste of liquorice, vegan and dairy-free.

Rubicone Malaga Paste: flavouring paste for artisan gelato with a with raisins and a delicate taste of Marsala wine and Rhum, vegan and dairy-free.

Rubicone Marron Glaces Paste: flavouring paste for artisan gelato with a refined marron glacé taste, vegan and dairy-free.

Rubicone Mint Paste: flavouring paste for artisan gelato with a fresh mint taste, vegan and dairy-free.

Rubicone Meringue Paste: flavouring paste for artisan gelato with a delicate meringue taste.

Rubicone Orange Cake Paste: flavouring paste for artisan gelato with the taste of orange and rum-flavoured cake, vegan and dairy-free.

Rubicone Pancake Paste: flavouring paste for artisan gelato with the taste of classic pancake, vegan and dairy-free.

Leagel Pasta Vaniglia Gold: Madagascar Bourbon vanilla with Sicilian citrus essential oils, for vanilla gelato that stands out.