Complete ice cream white bases
Bases in powder for artisan gelato, ready to use, cream flavored. Quick production. No pasteurization required.
Subcategories
-
APPLE, KIWI AND AVOCADO - FRUITY & VEGGY READY BASE
Leagel
15,456 €/KGVegan Ok certified base for a 100% veggy ice cream.
-
KEFIR 50 GELATO MASTER SCHOOL READY BASE
Leagel
17,430 €/KGKefir 50 Gelato Master School is the new product for preparing an intense and authentic kefir-flavoured gelato.
-
KEFIR PURPLE BOMB READY BASE
Leagel
15,790 €/KGKefir Purple Bomb with blueberry, red grapes, beetroot and black carrot: the traditional fermented milk rich in probiotics becomes a gelato flavour.
-
KEFIR MULTIVITA READY BASE
Leagel
15,200 €/KGKefir Multivita with orange, pineapple and mango: the traditional fermented milk rich in probiotics becomes a gelato flavour.
-
BASE YO 500 - YOGURT BASE ELENKA - BAG OF 1,5 KG.
Elenka
9,140 €/KGComplete yogurt gelato base, suitable for both ice cream, soft serve ice crem and cold cream.
-
- Reduced price
SOFT SERVE GREEK YOGURT
Nutman
-10% 14,903 €/KGSoft ready base Greek yogurt flavour, with freeze-dried yogurt. -
- Reduced price
-
- Reduced price
JOGY GREEK READY BASE
Nutman
-10% 16,407 €/KGReady base for a greek yogurt ice cream, with a pleasent acid taste. With freeze-dried yogurt. -
- Reduced price
-
- Reduced price
JOGY READY BASE
Nutman
-10% 19,488 €/KGReady base for a yogurt ice cream, with freeze-dried yogurt.
-
PRONTABASE 500 C/F - SINGLE BAG 2 Kgs.
Rubicone
8,205 €/KGA complete base to produce excellent ice cream adding water only.
Available in the single 2Kgs. bag to suit restaurants and small ice cream parlours. -
BLACK HAWAII - 1.45 KG. SINGLE PACK
Rubicone
20,700 €/PZThe famous black gelato, coconut and cocoa beans flavor. Now in a single pack for small productions.
-
- Reduced price
ALL YOGURT ICE CREAM READY BASE - MARTINI LINEA GELATO
Martini Gelato
-10% 11,950 €/KGSkimmed yoghurt mix to make an excellent yoghurt ice cream, just by adding milk. -
- Reduced price
CHEESECAKE TUTTO RICOTTA ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
-10% 20,067 €/KGComplete base ideal for preparing cheesecake flavour, as well as Sicilian cassata flavour. With powdered cream. Gluten free.
-
- Reduced price
BIANCA ZERO NO SUGAR ADDED ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
-10% 15,094 €/KGComplete base without added sugar to prepare cream gelato.
-
- Reduced price
SALTED CARAMEL ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
-10% 12,064 €/KGComplete base, already perfectly balanced to create a salted butter caramel flavoured gelato.
-
- Reduced price
BIANCOLATTE PLUS ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
-10% 12,540 €/KGBase with a high dose, to be prepared hot. For a stable and very creamy gelato.
-
- Reduced price
TUTTO BLU' READY BASE BLUE ICE CREAM - MARTINI LINEA GELATO
Martini Gelato
-10% 10,922 €/KGComplete cream-flavour base, for a blue-coloured ice cream.
-
POWER SALTED CARAMEL HIGH PROTEIN GELATO BASE - 1,4 kg
Leagel
14,657 €/KGPOWER the new line of Leagel products for a gelato with three times as much protein as the traditional one.
-
POWER VANILLA HIGH PROTEIN GELATO BASE - 1,4 kg
Leagel
11,886 €/KGPOWER the new line of Leagel products for a gelato with three times as much protein as the traditional one.
-
- Reduced price
BASE HI-PRO VANILLA - HIGH PROTEIN
Rubicone
-12% 10,947 €/KGRevolutionary high-protein ice cream base, vanilla flavor.
-
- Reduced price
HI-PRO BLACK HAWAII - HIGH PROTEIN
Rubicone
-12% 10,947 €/KGHigh protein complete product in powder for making the world-famous Black Hawaii Gelato. Unique flavor of cocoa and coconut water. Intense black color thanks to vegetable carbon. Detox effect.
-
- Reduced price
BASE CHOCOLATE HI-PRO - HIGH PROTEIN
Rubicone
-12% 10,122 €/KGVeratile ice cream base suitable for traditional gelato and soft serve machine blend, chocolate taste, high protein content - 8% in the ice cream.
-
- Reduced price
BASE CARAMEL HI-PRO - HIGH PROTEIN
Rubicone
-12% 10,121 €/KGVersatile ice cream base for traditional gelato and soft serve machine blend, caramel taste, high protein content - 8% in the ice cream.