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BROWSE ICE CREAM CATALOG
![BROWSE ICE CREAM CATALOG]()
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PHONE
+39 02 87165466
+39 351 9255509
PHONE
+39 02 87165466
+39 351 9255509
200 g/l cold-process gelato bases
200 g/l cold-process gelato bases are professional mixes for cream gelato with an indicative dosage of 200 g/l and no pasteurization.
Complete the recipe and use according to the manufacturer’s instructions.
Check each product’s specifications for dosage, directions and compatibility with your production process.
Subcategories
Showing 1-6 of 6 item(s)
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BASE DIAMANTE 200 DOUBLE DANISH MILK CREAM
Nutman
13,634 €/KGWhite base, dosage 200 g / l. Intense cream flavour. Hot or cold process. -
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BASE 250 MILK DPD
Nutman
13,543 €/KGWhite base 250 g / l with an intense aroma of fresh cream. Hot or cold process.
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PREZIOSA GELATO BASE 250 ELENKA 2,5 KG.
Elenka
9,160 €/KGElenka Preziosa 250 Base: complete white base for hot and cold process, with just water and sugar.
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VEGAN BASE 200 HOT COLD PLANT BASED - 2 KG. RUBICONE
Rubicone
10,800 €/KGRubicone Base Vegan 200 Caldo Freddo Plant Based: milk base for artisan gelato, vegan Base.
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BASE LEA PAN 250 H/C
Leagel
12,395 €/KGLeagel Base Lea Pan 250 C/F: near-complete milk base with cream powder and coconut fat, hot or cold process, high overrun.
