Pernigotti Piedmont I.G.P. Hazelnut Paste from the Langhe is a hazelnut paste made from 100% Piedmont PGI hazelnuts, obtained through an intense roasting process, with no added colorings or flavorings.

Dark Fluid Hazelnut Paste G.M. by Pernigotti is a dark roasted hazelnut paste with emulsifier and flavorings.

Mango Alfonso Paste by MEC3 is an exquisite paste made from Alfonso mango, a premium variety known as the king of tropical fruits, distinguished by its golden color.

Mama Que Buena Paste by MEC3 is a gelato paste in which premium cocoa beans duet with crunchy wafer pieces on a melody of roasted hazelnuts.

Azzurro Cielo by MEC3 is a gelato paste with a cheerful color and a sweet, inviting flavor, perfect for creating the gelato flavor loved by children of all ages.

Delipaste Strawberry CA Fabbri1905 is a paste made with concentrated fruit, used to flavor gelato, desserts, and fruit semifreddos. With 25% strawberry pulp. With artificial colorings.

Delipaste Tart Fabbri1905 is a tart (shortcrust pastry) flavor paste. Ideal for pairing with Crockolosi, Snackolosi, and Variegati products.

Delipaste Zabaglione and Marsala Fabbri1905 is a paste used to flavor various pastry and gelato preparations. Pasteurized egg yolks with Marsala wine in a dense and velvety cream, perfect for creating excellent zabaglione gelato or pastry fillings. With 39% Marsala wine and 20% egg yolk.

Delipaste Lemon Fabbri1905 is a paste made with lemon juice. Specially designed to flavor whipped cream and custards, and to create original desserts, praline ganaches, and fillings. In gelato making, it is ideal for preparing the classic “delizia al limone”.

Delipaste Mocha Fabbri1905 is a paste used to flavor various pastry and gelato preparations. Made with roasted coffee.

Delipaste Malaga Marsala Fabbri1905 is a slightly alcoholic paste, with 45% sultana raisins, for a gelato rich in inclusions and with the distinctive flavor of Marsala wine.

Delipaste English Trifle Zuppa Inglese Fabbri1905 is a paste used to flavor various pastry and gelato preparations. Yellow in color, with a custard and alkermes flavor.

Delipaste Salted Butter Caramel Fabbri1905 is a paste made with 92% caramelized sugars, with a salted butter caramel flavor.

Delipaste Strawberry Fabbri, a fruit-based concentrated paste used to flavor ice cream, desserts, and fruit semifreddos. With 23% strawberry.

A refined paste made with fresh fruit, ideal for preparing high-quality gelato or sorbet all year round, with the sweet and intense taste of ripe strawberries.

Pure hazelnut paste. 100%, of Chilean origin. Medium roast.

A delicious concentrated mango paste, golden yellow in color, that will transport you to exotic destinations from the very first taste.

Concentrated paste with the sweet and delicate flavor of melon. This special paste, made only with selected natural ingredients, is also ideal for sorbets and pastry applications.

Pernigotti Gianduia Paste with an intense and creamy flavor, ideal for artisan gelato and professional desserts. Made with selected hazelnuts and high-quality cocoa for an authentic result.

One of the most classic Italian desserts becomes a gelato that cannot be missing from your display. The delicately alcoholic notes of Marsala enhance the flavor of egg in this exquisite frozen version of Tiramisù.

Authentic roasted black sesame flavour. The sophisticated taste of Asian-inspired black sesame. This paste delivers an authentically nutty, aromatic flavour with a distinctive grey colour that creates a unique and memorable gelato experience.