Pistachio paste with Sicilian pistachios.

White vanilla paste with pods.

Pistachio paste with natural coloring, ideal for a green-toned ice cream with high quality standards.

Pistachio paste with natural dyes, for an ice cream with a strong green color.

100% pistachio paste, without flavorings or dyes.

100% Italian hazelnut paste, delicately roasted.

A strong and distinctive taste thanks to the medium-high roasting and the presence of an intense aroma. 100% Italian hazelnuts.

100% Italian hazelnut paste, intensely roasted.

Paste for preparing a lavish gianduja ice cream. With 55% Italian hazelnuts, it has a well-balanced hazelnut – cocoa flavour.

Gianduja Paste, with 75% hazelnut, balanced with the optimal percentage of cocoa to obtain a pleasantly bitter gianduja taste

With as much as 80% of berries,in many different varieties: blueberries, black currants, raspberries, blackberries and wild strawberries.

Caramel paste for a tasty caramel ice cream and other variations such as crème caramel.

Rich rapé coconut paste, for a gelato with a grainy texture and an intense coconut taste

With 75% of banana, this paste is ideal for a tasty but genuine flavour.

Intense taste of green mint, perfect to preparare the After Eight with Stracciatella coating.

With almost 40% of soluble and grinded coffee and with natural aromas for a round and lasting taste

Paste with a sweet and intense taste of Bourbon vanilla. With beans, and ivory color.

Paste with 30% Alphonso mango purée.

Powder mix to give the gelato a strong mascarpone taste. Perfect to be combined with a fruit variegate, for example the pear variegate

Flavorer for ice cream able to give the gelato a more intense taste of fresh cream, both for white bases and variegates.

Only fresh pasteurised egg yolks and sugar. To replace or supplement the use of fresh eggs.

Paste made from milk, egg yolks and a delicate flavouring of lemon zest to transform the white base into an excellent cream.

FRUITCUB3 is a complete product with over 70% of fruit content, perfect on sorbets, slushes and smoothies.

Flavoring paste for lemon cookie flavored ice cream.

Concentrated paste for the preparation of caramel toffee ice cream.

Elenka Strawberries & Strawberries Natural Colors 100 Paste – Concentrated paste for gelato and desserts. Only natural colorants, authentic strawberry flavor.

Elenka Strawberries & Strawberries 100 Paste – Concentrated paste for gelato and desserts. Fresh and natural strawberry flavor.

Pasta Cassata Siciliana Elenka with candied fruit is a concentrated aromatic paste for gelato and desserts, enriched with freeze-dried ricotta and candied fruits, delivering the authentic flavor of traditional cassata in a simple and versatile way.

Pure hazelnut paste, high grade roasting. Handy 1 Kg. packaging.

KOF KOF Rinforzo Caffè paste. High-concentration paste, prepared with coffee, ideal for the cappuccino ice cream flavour.

Strawberry-flavored paste mix for ice cream and pastry preparations.

Eggnog (Zabaione) flavored paste mix for ice cream and pastry preparations.

Gold Leagel Vanilla Paste Jar. Gluten Free product and VeganOK certified.

Pure pistachio paste from the Mediterranean. A tip of chlorophyll for a bright green color.

Nougat-flavored paste for ice cream and pastry preparations.

First choice Italian hazelnut 100% pure paste.

Rum-flavored crunchy paste for ice cream and pastry preparations.

Oroverde Pistachio Paste is the finest pure Etna pistachio paste from Sicily by Elenka for gelato and pastry making.

Pure hazelnut paste, high grade roasting.

Elenka Finest Zuppa Inglese Extract (trifle) is an iconic product with an unmistakable flavour, featuring spicy notes of rum, cinnamon, cloves and vanilla. Ideal for gelato and pastry applications, it guarantees excellent aromatic performance even at low dosage. Non-alcoholic.

Elenka Yellow Peach Settembrina Natural Colors Paste – Concentrated paste for gelato and desserts with only natural colorants. Sweet and aromatic September yellow peach flavor.

Precious pure paste of Sicilian pistachios, sweet roasting.

Pure peanuts paste.

Pure Sicilian almond paste, decisive roasting.

Sicilian almond Paste. Soft and sweet, marzipan style.

Pure hazelnut paste, mild toasting.

Pure Hazelnut paste, mild roasting.

Made with a high percentage of walnuts, hazelnuts and cocoa for a tasty nut-flavored ice cream.

A precoius pine nuts ice cream paste. Pure 100% Sicilian pine nuts.

A pistachios and almonds gelato paste.

A precious pure pistachio paste.

Elenka Coconut Paste – Concentrated paste for gelato and desserts. Sweet, creamy, and tropical coconut flavor.

A zabaione-flavored paste, with eggs and wine Marsala.

Traditional Pastes are used in a white base mix to give flavor to gelato. They can all be used in Pastry to give flavor to mousse, custard, patisserie creme, chantilly and heavy cream.

Gelato recipe: 100 gr Zabaione, 1000 gr White Base Mix
Pastry recipe: 80 gr Zabaione, 1000 gr Pastry or Heavy Cream

Agrolina Ciaculli Elenka in a 2.75 kg bottle is a professional kit composed of concentrated lemon juice and an essential oil–based flavour corrector, a natural alternative to fresh lemon. Ideal for lemon gelato, granitas and beverages, it guarantees a balanced and consistent flavour.

Essential oil of lemon.

Elenka Wild Strawberry 100 Paste – Concentrated paste for gelato and desserts. Intense, natural wild strawberry flavor.

Elenka Wild Strawberry 100 Natural Colors Paste – Concentrated paste for gelato and desserts. Only natural colorants, bold and authentic flavor.

Elenka Pineapple Paste – Concentrated paste for gelato and desserts. Fresh, tropical, and natural flavor.

Concentrated juice prepared with Sicilian red oranges.

Elenka Banana - Somali Fruit Paste – Concentrated paste for gelato and desserts. Sweet and creamy banana flavor.

Elenka Mixed Berries Paste – Concentrated paste for gelato and desserts. Rich and natural forest fruit flavor.

Elenka Green Apple Paste – Concentrated paste for gelato and desserts. Fresh, tart, and natural green apple flavor.

Elenka Mixed Berries Natural Colors Paste – Concentrated paste for gelato and desserts. Authentic taste with only natural colorants.

Elenka Blueberry Paste – Concentrated paste for gelato and desserts. Intense, sweet, and natural blueberry flavor.

Elenka Melon Paste – Concentrated paste for gelato and desserts. Sweet, fresh, and delicate melon flavor.

Elenka Yellow Peach Settembrina Paste – Concentrated paste for gelato and desserts. Sweet, aromatic flavor rich in September yellow peach.

Elenka Mango Natural Colors Paste – Concentrated paste for gelato and desserts. Only natural colorants and authentic exotic flavor.

Elenka Raspberry Natural Colors Paste – Concentrated paste for gelato and desserts. Only natural colorants and authentic raspberry taste.

Elenka Raspberry Paste – Concentrated paste for gelato and desserts. Bold, fresh, and natural raspberry flavor.

Elenka Kiwi Paste – Concentrated paste for gelato and desserts. Fresh, slightly tangy, and natural kiwi flavor.

Ice cream paste with eggs and vanilla.

Fiordilatte-scented paste, blue colour.

A concentrated liquorice-flavored paste.

Famous Spanish Malaga wine flavored paste with entire raisins.

Mint flavoured Pasta, green colour.

Mint flavoured paste, green colour. With natural colors.

Vanilla-gelato paste, yellow color.

Concentrated paste with Panna Cotta flavour.

KOF KOF Elenka Rinforzo Caffè 2.6 kg is a liquid concentrate obtained from selected coffee extracts, ideal for enhancing the coffee flavour and creating cappuccino gelato, adding a softer, sweeter note. It guarantees perfect solubility and an intense, long-lasting taste even at low dosage.

A paste with hazelnut, almonds and cocoa.

Tiramisu paste is made with Sicily's famous Marsala wine, coffee and egg custard.

Pasta made with almonds, honey and eggs.

Aromatic paste preparation made with white chocolate, for gelato, creams and Mousses.

A vanilla-paste, white colour.

A vanilla paste enriched with berries.

Paste with the taste of Neapolitan babbà.

Concentrated paste to the taste of biscuits.

Aromatic paste with bubble gum flavour, pink colour.

Dried Arabica coffee.

Concentrated paste with coffee, white colour.

A Sicilian Cassata-flavoured paste, made with ricotta, without candied fruit.

Egg-gelato based Pasta, aomatizzata with citrus fruits.

Flavoring paste prepared with crispy almond and rum.

White kiss gelato paste, white chocolate and hazelnuts.

Lyophilized mascarpone for gelato and pastry preparations.