Butter biscuit crumble wrapped in a delicious Lotus cream. A perfect mix to add extra crunchiness to your ice cream and pastry creations.Ready to use, formulated for Gelato and pastry applications.

Lemon cookie crumble, dry and crunchy for your creations. Gluten-free product.

White chocolate cookie crumble, dry and crunchy for your creations. Gluten-free product.

Caramel cookie crumble, dry and crunchy for your creations. Gluten-free product.

Crunchy butter cookie crumble submerged in a delicious salted caramel cream to create layers for cheesecakes and ice cream cakes. Gluten-free product.

Glaze with hazelnut gianduia flavor and hazelnut grains, ready to use to achieve a crunchy finish on frozen pastry recipes.

Crunchy butter cookie crumblele in a delicious yogurt-flavored cream to create layers of cheesecake and ice cream cakes. Gluten-free product.

Smooth yogurt-flavored cream that remains perfectly spreadable even at the low temperature of the display case.

Glaze with pistachio flavor with grains, ready to use to achieve a crunchy finish on frozen pastry recipes.

Mirror glaze for cakes with a White Chocolate flavor, ready-to-use for a matt effect on frozen pastry recipes.

Glaze with hazelnut flavor and hazelnut grains, ready to use to achieve a crunchy finish on frozen pastry recipes.

Smooth cream with crème brûlée flavor that remains perfectly spreadable even at the low temperature of the display case.

Anhydrous glaze with dark chocolate flavor, chocolate cookie crumbles, and cocoa mass. Ready to use to achieve a crunchy finish on frozen pastry recipes.

Farcitella Gold is a filling cream for pastry made with cocoa and hazelnuts (14%).

Professional Chocolate Tempering machine, table top Chocolate Dispenser, Chocolate pot.

Cream to variegate with hazelnut and crispy cereals.

Variegato Baci Perugina with the iconic flavor of Baci® Perugina chocolates, ideal for customizing or enriching any type of gelato. Upon exiting the batch freezer, layer directly into the tub.

Topping sauce with white chocolate GALAK from the expertise of Nestlé Professional and PERUGINA®: for decorating, variegating, glazing, and layering, adding a touch of personality to creations.

The sauce becomes crunchy when it comes into contact with a cold surface, after 40/50 seconds.

Sauce topping with Galak white chocolate, gluten-free, from the expertise of Nestlé Professional and PERUGINA®: for decorating, variegating, glazing, and layering, giving creations a touch of personality.

Professional KitKat® Topping Sauce, made with milk and cocoa and enriched with crispy wafer granules.

SMARTIES are delicious mini-confetti in 8 colors, filled with milk and covered by a crunchy and colorful sugar shell, resistant to contact with food and exclusively derived from natural concentrates of vegetables and fruits.

Variegato Galak is a variegate with crispy rice coated in Galak chocolate. Ideal for customizing or enriching any type of gelato as it exits the batch freezer.

Galak® White Cioccoriso are exquisite decorations to customize and flavor gelato, creams, semifreddo, cakes, or desserts.

Nestlé® Condensed Milk 1kg tin allows you to obtain excellent gelato with very few ingredients, as it replaces milk, sugar, powdered milk, and cream, giving exceptional creaminess.

Nero Perugina 1.2 kg ready base is a ready base to obtain dark chocolate gelato Nero Perugina.

Explore a burst of flavor with Nestlé's Nesquik Gelato Base, perfect for creating irresistibly creamy gelato enriched with the iconic taste of Nesquik.

The Nestlé Galak Gelato Base, enriched with the iconic Galak white chocolate. Excellent creaminess, spreadability, and display stability. One bag is equivalent to one tub.

Lion paste and variegate to recreate the original flavor of the iconic snack. Lion-flavored gelato is an explosion of indulgence, with the creaminess of the gelato enriched by the crunchiness of wafer and chocolate pieces.

Professional stainless steel dispenser for 3 kg cream jars branded Perugina - Baci Perugina - Kitkat - Galak.

Gelato paste to create the iconic Baci® Perugina® chocolate praline flavor gelato.

KitKat paste and variegate to recreate the original flavor of the iconic snack. An irresistible taste thanks to the use of real chocolate.

The 3kg Galak® Spreadable Cream brings with it all the unique and unmistakable taste of Galak® white chocolate in a balanced cream, with white chocolate and its unmistakable aroma.

The unmistakable taste of Galak® white chocolate cream combined with the indulgence of pistachio, in a velvety cream with a unique flavor.

The 3kg Nero® Perugina® spreadable Cream, with 33% chocolate, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The 3kg Intense Perugina® Spreadable Cream, with 5% hazelnuts and 8.5% cocoa, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The 3kg KitKat® spreadable Cream, with 3.7% cocoa and 2.9% cocoa paste, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The Baci® Perugina® Spreadable Cream has a unique and enveloping taste, inspired by the iconic Baci Perugina chocolate and enhanced by the presence of hazelnut paste and granules. Perfect for filling croissants, crepes, pancakes, pralines, and chocolate bars, it's also excellent for pastry.

Thickener Flex5-10 to create your own customized base.

Straight from Argentina, the traditional recipe of dulce de leche, the cream made from milk and sugar with an unmistakable caramel flavor, perfect for both gelato and pastry.

Intense red color and sweet-tart flavor: it's the prized Variegato Visciola Linea Gold with whole fruits, a gourmet product for true connoisseurs inspired by genuine flavors of bygone times.

A rich and indulgent variegate featuring velvety caramel sauce enriched with whole caramel popcorn and crunchy toasted corn granules for an even more intense flavor experience.

Sensational sauce with white chocolate and blueberry flavor, with chia seeds, pumpkin seeds, and whole freeze-dried red berries: a perfect blend of sweetness, delicate crunchiness, and well-being!

Delicious variegato with white chocolate flavor and honey granola, a refined and aromatic sauce perfect for recreating the experience of a healthy and nutritious breakfast in the gelateria.

Carefully selected pistachio paste for an authentic and natural-flavored gelato, enriched with Sicilian sea salt for a pleasant salty note that enhances even the roundest roasting.

Easy Bread is a ready-to-use powdered base that allows you to easily prepare bread-flavored gelato with a rich texture, thanks to the presence of gluten-free breadcrumbs.

The evolution of one of Leagel's most appreciated bases, with a specific emulsifier core that allows for cold processing.

The ideal base for those looking for a complete and easy-to-use product. It is extremely versatile: it works cold and is prepared by simply adding milk.

Loveria Crunchy – Pecan is the taste and texture revolution that was missing in the display case, ideal for a modern, up-to-the-minute cremino gelato.

Wooden waxed spoons indvidually wrapped for ice cream length cm. 9.5 - BIO and compostable

Wooden waxed spoons for ice cream length cm. 9.5 - BIO and compostable

Coffee paper cup capacity 3 OZ - 75 CC. made of BAMBOO FIBER laminated in PLA. 100% compostable.

The complete KIT of ingredients to create the famous special flavor "Sicilian", a gelato with the taste of Sicilian almond, enriched by mandarin passing through the intense flavor of Sicilian pistachio.

Popping boba melon flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.</p

Popping boba cherry flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba gusto blue tropical flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Base Purofondente Chocolate Fast Pernigotti is the complete base for the classic dark chocolate gelato. With its bold and intense flavor, it is a great classic that cannot be missing in any gelateria.

Complete gelato base for making a delicious caramel-flavored gelato, one of the most requested flavors at the moment.

Crunchy and salty crumble for an original and irresistible touch in variegation that opens up new possibilities of use even in savory gastronomy.

Variegato crunchy with English trifle flavor, rich in wafer pieces.

Caramel Otella Cream for the preparation of cremino, ganache, and mousse.

Compostable gelato spoons, 9.5 cm in size, beige color, individually packaged, and conveniently boxed in graphic cardboard case of 200 pieces.

Compostable gelato spoons, 9.5 cm in size, beige color, individually packaged.

Elenka Coconut Paste – Concentrated paste for gelato and desserts. Sweet, creamy, and tropical coconut flavor.

Elenka Banana - Somali Fruit Paste – Concentrated paste for gelato and desserts. Sweet and creamy banana flavor.

Tiramisu paste by ELENKA, can of 1 kg, is made with Sicily's famous Marsala wine, coffee and egg custard.

A precious pure pistachio paste from Elenka, can of 1 kg.

A pistachios and almonds gelato paste from Elenka, can of 1 Kg.

A professional dispensing unit for accurately portioning creams and jams from the Squeezita line. Dispense 10/15 gr. of product per portion.

Squeezita white chocolate and hazelnut is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of white chocolate and hazelnut.

Squeezita dark chocolate is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of dark chocolate .

Squeezita forest fruit jam is the made in Italy jam forest fruit flavour for filling brioche, croissants, crepes, and desserts.

Squeezita apricot jam is the made in Italy jam, apricot flavour, for filling brioche, croissants, crepes and desserts.

Squeezita white chocolate cream is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of white chocolate. 

Squeezita grand cream is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of cream.

Squeezita salted caramel is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of salted caramel.

Squeezita grand coconut is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of coconut

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Squeezita grand hazelnut is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of hazelnut.

Squeezita pistachio is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% pistachio.

Large glass ceramic grill VEMA with lid for cooking/heating.

Medium glass ceramic grill with lid by VEMA. 

Large, high-performance electric fry top by VEMA with glass ceramic cooking surface.

Crepe maker VEMA with a 35cm diameter cooking surface. Teaflon-coated steel cooktop.

Farcitella al pistachio is a pastry filling cream containing 20% pistachios.

Filling cream for pastry made with white chocolate.

Professional scoop in stainless steel 18/10 with ergonomic handle in transparent acrylic. Length: Cm. 26. Customizable with the logo of your ice cream shop. 

Pure hazelnut paste, diamond line, stabilized and flavored for a creamy result.

Ready-to-use Tiramisu ice cream base, Elenka quality.

Complete base to make delicious sorbets and slushes. Mango flavored.