Nutman White Gianduia Paste: white chocolate and T.G.T. hazelnut for a creamy, sweet and delicately roasted flavour.

Nutman Bitter Gianduia Paste: TGT hazelnuts and Dutch cocoa for intense, roasted and lightly sweet gelato.

Nutman Dark Gianduia Paste: T.G.T. hazelnut and dark Dutch cocoa for an intense, roasted and pleasantly bitter flavour.

Nutman Gianduia Torino Paste: T.G.T. hazelnut and Dutch cocoa for a harmonious, roasted and intensely chocolatey flavour.

Nutman Dark Autumn Caress Paste: gianduia and hazelnut pieces for rich, crunchy classic Kiss gelato.

Nutman Crunchy Rum Paste: Jamaican rum, almonds and hazelnuts for aromatic, roasted and crunchy gelato.

Nutman Egg Custard Paste: sweetened egg yolks for smooth, rich and delicately vanilla-flavoured custard gelato.

Nutman Cuneese Rum Paste: chocolate, marron glacé and Jamaican rum for intense, aromatic gelato.

Nutman Cioko Artic Cremino: intense, creamy and enveloping chocolate taste. Gluten-free.

Nutman White Autumn Caress Paste: white chocolate and hazelnut pieces for creamy White Kiss gelato.

Nutman White Chocolate Paste: fine white chocolate for creamy, sweet and indulgent artisan gelato.

Nutman Cheesecake Paste: taste inspired by the famous American dessert for creamy, indulgent artisan gelato.

Nutman Chantilly Paste: delicate cream taste for rich, creamy and balanced artisan fiordilatte gelato.

Ready base with rich mik chocolate. With chocolate discs.

Nutman Sicilian Cassata Paste: ricotta and candied fruit for rich, colourful and traditional artisan gelato.

Nutman Cinnamon Paste: pure cinnamon with a warm, spicy profile for intense, aromatic artisan gelato.

Nutman Toffee Paste: smooth caramel taste for creamy, rich and indulgent artisan gelato.

Nutman Chestnut Paste: made with 55% chestnuts for creamy artisan gelato with an authentic, indulgent taste.

Nutman Extra Coffee Paste: coffee roasted and ground with an exclusive system for refined, concentrated gelato.

Nutman Biscuit Paste: selected shortbread biscuits for rich, indulgent artisan biscuit gelato.

Ready-to-use powdered product for the production of dark chocolate ice cream with a salty touch from Hawaiian black salt. To be used with water.

Nutman Black Biscuit Paste: milk and cocoa inspired by the famous Oreo black biscuit for rich, intense artisan gelato.

Nutman Brownie Paste: dark chocolate inspired by the American dessert, ideal for artisan gelato and rippling.

Nutman Grandfather Dante’s Coffee Paste: delicately roasted coffee for aromatic, refined artisan gelato.

Nutman Pink Bubble Gum Paste: chewing gum taste and pink colour for fun, original artisan gelato.

Nutman Blue Bubble Gum Paste: chewing gum taste and blue colour for fun, original artisan gelato.

Nutman Bacio di Dama Paste: hazelnut and cocoa inspired by the famous Piedmont biscuit for artisan gelato.

Nutman Aranciok Paste: chocolate and orange in an intense citrus taste inspired by the famous Fiesta cake.

Nutman Amaretto Paste: elegant, aromatic taste inspired by the famous liqueur for refined artisan gelato.

Nutman Bourbon Vanilla Paste: fine Bourbon vanilla for elegant, aromatic and indulgent artisan gelato.

Nutman Rustic Pistachio Paste: traditional recipe with an intense taste and distinctive texture for artisan gelato.

Nutman Rustic Hazelnut Paste: traditional recipe with an intense taste and distinctive texture for artisan gelato.

Nutman Preliba Light Hazelnut Paste: premium Italian hazelnuts for fine, aromatic artisan gelato.

Nutman Stabilized Preliba Light Hazelnut Paste: premium roasted Italian hazelnuts with a fine, aromatic taste, with the addition of 1% stabilizer. 

Nutman Preliba Dark Hazelnut Paste: premium Italian hazelnuts with a bold roast for intense artisan gelato.

Nutman Praliné Hazelnut Paste: refined hazelnut brittle for rich, roasted and indulgent artisan gelato.

Nutman Pure Sicilian Pistachio Paste: fine Sicilian pistachios for intense, authentic and aromatic artisan gelato.

Nutman Optima Light Hazelnut Paste: delicately roasted Piedmont TGT hazelnuts for fine, aromatic artisan gelato.

Nutman Optima Dark Hazelnut Paste: boldly roasted Piedmont TGT hazelnuts for intense, persistent artisan gelato.

Nutman Delicia Dark Hazelnut Paste: boldly roasted Italian hazelnuts for intense, aromatic artisan gelato.

Nutman Delicia Light Hazelnut Paste: delicately roasted Italian hazelnuts for fine, aromatic artisan gelato.

Nutman Kiss of Piedmont Paste: gianduia, hazelnuts and crunchy pieces for authentic artisan Bacio gelato.

Toasted pistachios for decoration.

Nutman Peanut Paste: artisan gelato paste made with peanuts, with an intense, authentic and indulgent taste.

Shelled and roasted Italian hazelnuts. Caliber 14/15 mm.

Coarse hazelnut grain. Caliber 5/8 mm. Origin Italy.

Dark chocolate flakes for decoration.

Nutman Piedmont IGP Hazelnut Paste: pure medium-roasted Piedmont IGP hazelnuts for artisan gelato with an intense taste.

Elenka White Vanilla Paste C.P.: white vanilla paste with vanilla bean pieces.

Square polystyrene box for of ice cream cakes and single portions. Size cm. 26,5 x 26,5 x h 9,0

Take away ice cream container, classic shape, capacity 350 gr. - Plastic inner insert thermo-welded - papers included.

Take away ice cream container, classic shape, capacity 750 gr. - Plastic inner insert thermo-welded - papers included.

Take away ice cream container, classic shape, capacity 1000 gr. - Plastic inner insert thermo-welded - papers included.

Square polystyrene box for of ice cream cakes and single portions. Size cm. 30,0 x 30,0 x h 13,0

Square polystyrene box for of ice cream cakes and single portions. Size cm. 26,5 x 26,5 x h 11,0

Square polystyrene box for of ice cream cakes and single portions. Size cm. 24,0 x 24,0 x h 8,0

Square polystyrene box for of ice cream cakes and single portions. Size cm. 24,0 x 24,0 x h 11,0

Square polystyrene box for of ice cream cakes and single portions. Size cm. 21,5 x 21,5 x h 8,0

Square polystyrene box for of ice cream cakes and single portions. Size cm. 21,5 x 21,5 x h 11,0

Square polystyrene box for of ice cream cakes and single portions. Size cm. 19,5 x 19,5 x h 8,0

Square polystyrene box for of ice cream cakes and single portions. Size cm. 19,5 x 19,5 x h 11,0

Square polystyrene box for of ice cream cakes and single portions. Size cm. 17.0 x 17.0 x h 11.0

Square polystyrene box for of ice cream cakes and single portions. Size cm. 17.0 x 17.0 x h 8.0

Rubicone Prontabase 500 C/F: a complete powder mix for artisan gelato and soft serve with a prontabase 500 c/f taste, with water only.

Rubicone Base Augusto 185: milk base for artisan gelato, high quality.

Martini Gelato Pure Green Pistachio Diamante Paste: pistachio paste with natural colouring for green gelato. Vegan.

Martini Gelato Raw Diamante Pistachio Pesto: pistachio pesto for artisan gelato with a slightly grainy texture. Vegan.

Martini Gelato Green Pistachio Diamante Paste: pistachio paste with chlorophyll for bold green gelato. Vegan.

Martini Gelato Pure Pistachio Diamante Paste: 100% pistachio paste, no flavourings or colourings, for artisan gelato. Vegan.

Martini Gelato Hazelnut Intense Diamante Paste: Italian hazelnut paste, medium-high roast, for artisan gelato. Vegan.

Martini Gelato Raw Diamante Hazelnut Pesto: hazelnut pesto for artisan gelato with a slightly grainy texture. Vegan.

Martini Gelato Hazelnut Cortese Diamante Paste: 100% Italian hazelnut paste, light roast, for artisan gelato. Vegan.

Martini Gelato Brunella Hazelnut TOP: cream with more hazelnuts for rippling artisan gelato. Gluten-free, Halal and Kosher.

Martini Gelato Hazelnut Robusta Diamante Paste: 100% Italian hazelnut paste, strong roast, for artisan gelato. Vegan.

Martini Gelato Brunella Gianduia TOP Vegan: gianduia cream with more hazelnuts for rippling artisan gelato. Vegan, gluten-free.

Martini Gelato Brunella CROK Crispies: milk chocolate cream with puffed rice for rippling gelato. Gluten-free, Halal and Kosher.

Martini Gelato Brunella CROK Pistachio: pistachio cream with roasted pistachio crunch for rippling gelato. Gluten-free.

Martini Gelato Brunella Hazelnut Vanilla Biscuit: hazelnut cream with vanilla biscuit pieces for rippling gelato.

Martini Gelato Brunella CROK Shortbread Cocoa: cocoa and hazelnut cream with cocoa shortbread for rippling gelato. Gluten-free.

Martini Gelato Brunella Milk and Hazelnuts: smooth milk and hazelnut cream for rippling artisan gelato.

Martini Gelato Brunella CROK Dark Cookie: dark chocolate cream with black cocoa biscuit for rippling gelato. Vegan.

Martini Gelato Brunella CROK Speculoos: caramel cream with cinnamon biscuit pieces for rippling gelato. Gluten-free.

Martini Gelato Brunella Gianduia: gianduia-flavoured hazelnut cream for rippling artisan gelato. Gluten-free, Halal and Kosher.

Martini Gelato Brunella Hazelnut: hazelnut cream for rippling artisan gelato, soft and scoopable in the display case. Gluten-free.

Martini Gelato Brunella White: white chocolate cream for rippling artisan gelato. Gluten-free, Halal and Kosher certified.

Martini Gelato Brunella Milk and Cocoa: milk and cocoa cream for rippling artisan gelato. Gluten-free, Halal and Kosher.

Martini Gelato Brunella Pistachio: smooth pistachio cream for rippling artisan gelato. Gluten-free, Halal and Kosher.