Ice cream bases hot process
Ice cream bases hot process for the production of all varieties of cream gelato. The ice cream bases hot process are divided by grammage of use and are to be used with the pasteurizer. Gelq.it selects and supplies a wide selection of ice cream bases from Italian quality producers.
Subcategories
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BASE ECCELSA 50
Nutman
-10% 20,340 €/KGWhite base no flavors, dosage 50 g / l. Hot or cold process. -
BASE COMPLETE 400
Nutman
-10% 12,080 €/KGComplete white base, dosage 400 g / l. Hot or cold process. -
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BASE 250 MILK DPD
Nutman
-10% 15,575 €/KGWhite base 250 g / l with an intense aroma of fresh cream. Hot or cold process.
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AUGUSTO 185 BASE
Rubicone
9,632 €/KGPremium quality. Great structure, guaranteed creaminess over time.
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NEUTRAL 5 ARTISAN ICE CREAM - MARTINI LINEA GELATO
Martini Gelato
-10% 174,963 €/KGCarob seed flour to give the gelato excellent texture and consistency.
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BIANCOLATTE 160 ICE CREAM BASE NO FLAVORINGS - MARTINI LINEA GELATO
Martini Gelato
-10% 11,965 €/KGMix with raw materials selected to create a gelato that enhances the quality and flavour of the added pastes. Free from flavourings and vegetable fats.
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NUVOLE 100 BASE NO VEGETABLE FATS - MARTINI LINEA GELATO
Martini Gelato
-10% 9,470 €/KGIce cream base free from vegetable fats for a gelato with a great texture and hold.
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NATURE 150 NO FLAVORINGS ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
-10% 17,170 €/KGBase made with natural ingredients only, free from emulsifiers and flavouring. Gluten free.
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SUPERPANNA BASE
Martini Gelato
-10% 18,205 €/KGBase which guarantees an extremely creamy ice cream, perfect for a heaped display. Gluten free.
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PROTEIN+ IMPROVER FOR ICE CREAM - MARTINI LINEA GELATO
Martini Gelato
-10% 21,870 €/KGIce cream improver specifically for milk bases with proteins, to give structure to the ice cream and to slow down recrystallisation of the sugars. Keeps the ice cream silky for longer. Use by substituting part of the skimmed milk powder.
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BIANCOLATTE 100 HOT COLD PROCESS ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
-10% 14,560 €/KGBase rich in fats and milk protein to obtain a stable and creamy ice cream lasting several days. Gluten free. Can be used hot and cold.
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SUPERLATTE 100 BASE - MARTINI LINEA GELATO
Martini Gelato
-10% 12,795 €/KGBase which gives excellent texture and overrun to artisan ice cream. Milk/cream flavour. Gluten free.
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BIANCOLATTE 100 ICE CREAM BASE NO FLAVORINGS - MARTINI LINEA GELATO
Martini Gelato
-10% 15,085 €/KGBase for preparing a silky ice cream with excellent overrun. Without flavouring, to enhance the flavour of the added pastes. Free from hydrogenated fats. Gluten free.
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BIANCOLATTE 150 ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
-10% 14,560 €/KGBase which guarantees an extremely creamy ice cream, perfect for a heaped display. Gluten free. -
BIANCOLATTE 100 ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
-10% 16,125 €/KGBase for preparing a silky ice cream, with milk flavouring and excellent overrun. No hydrogenated fats. Gluten free.
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BIANCOLATTE 250 ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
-10% 13,005 €/KGBase rich in milk and cream, just add water to obtain a creamy ice cream with a milky flavour. For an even creamier ice cream, substitute part of the water with milk. Gluten free.
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NATURE 100 BASE WITHOUT EMULSIFIER - MARTINI LINEA GELATO
Martini Gelato
-10% 17,170 €/KGBase free from emulsifiers, containing only natural ingredients. Despite not containing emulsifiers, it guarantees an overrun similar to a standard base. Ice cream made with Nature 100 intensifies the flavour. Gluten free.
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BIANCOLATTE 50 BASE - MARTINI LINEA GELATO
Martini Gelato
-10% 16,640 €/KGBase for preparing a structured and creamy ice cream with a milk/cream flavour. Fat free. Gluten free.
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CREMOSO+ IMPROVER FOR ICE CREAM - MARTINI LINEA GELATO
Martini Gelato
-10% 10,605 €/KGImprover for cream and fruit ice cream. Mix of plant-based sugars and proteins to improve the hold and ease of scooping of the ice cream on display and for a better overrun.
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NEUTRAL 10 ICE CREAM MIX - MARTINI LINEA GELATO
Martini Gelato
-10% 43,935 €/KGNo added sugar. A balanced mix of emulsifiers and thickeners to give the ice cream an excellent consistency.
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BIANCOLATTE 50 NO FLAVORINGS ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
-10% 16,640 €/KGBase for preparing a structured and creamy gelato with a milk/cream flavour. Free from fats and gluten. Free from flavourings.
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FIOCCO DI PANNA ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
-10% 13,525 €/KGBase in 40 g dosage for creating gelato with the genuine flavour of fresh cream, with a pleasant hint of vanilla.
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BIANCOLATTE 125 BASE NO FLAVORINGS - MARTINI LINEA GELATO
Martini Gelato
-10% 14,665 €/KGIdeal base for a creamy mountain gelato.