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PHONE
+39 02 87165466
+39 351 9255509
PHONE
+39 02 87165466
+39 351 9255509
NEUTRAL 5 ARTISAN ICE CREAM - MARTINI LINEA GELATO
Carob seed flour to give the gelato excellent texture and consistency.
PACKAGE
Bag of 0,8 Kg.
DESCRIPTION AND SUGGESTIONS
Carob seed flour to give the gelato excellent texture and consistency.
DOSAGE: 4-6 g of product per l of milk + 250 g of sugar. Mix the Neutro 5 with the sugar, pour into the milk and process while hot before freezing.
CERTIFICATIONS
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Carob seed flour to give the gelato excellent texture and consistency.
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