Vanilla smart paste is a vanilla paste obtained from exhausted vanilla pods, for an ice cream with an excellent quality-price ratio.

Panna cotta pasta to present the famous dessert in a tray.

French Vanilla paste made with exhausted vanilla pods.

Base 50 GOLD 50 C.F. it is a low fat-free vegetable to be used both hot and cold. Excellent stability. Ideal for portioner.

Base Aymara Universal is a universal base to combine with different types of dark chocolate discs, to create all the nuances of taste you want!

Feel Good is a complete base, vegan and with no added sugar. Made with stevia, it is perfect for vegan and nutrition-conscious consumers. Naturally contains sugars.

Powder base for Centrifugated Exotic ice cream, a perfect combination of fruit, vegetables and spices, for a tropical taste thanks to the mix of mango, passion fruit, pineapple and turmeric.

Crema al Caffè is a complete powder base designed for bars to quickly and easily prepare an exquisite coffee crema with an intense flavor and a dense, full-bodied consistency.

Stabilfrutta is a complete and balanced base to guarantee greater stability to the gelato.

Base Mix Frutta is a base without milk derivatives for making excellent sorbets with a high percentage of fruit sweetened with only fructose.

Powder base for Centrifugated Energy ice cream, characterized by a mix of watermelon, mango, basil and lime. Fruits, vegetables and spices that share properties and benefits for the body.

Ideal base for a creamy “mountain” ice cream. Without aromas.