MIX 2000 MEC3 is a crunchy grain made with lightly caramelised hazelnuts and peanuts, ideal for decorating and enriching gelato and pastry creations.

Whole roasted hazelnuts size 13–15 Master Martini.

Roasted hazelnut grain size 2–4 mm Master Martini.

CRUMBLÉ Coffee is a crumble with an intense, aromatic coffee flavor, featuring toasted notes that enhance every preparation. Ideal for enriching traditional recipes or innovative creations.

CRUMBLÉ Black Cocoa Biscuit Fabbri: the unmistakable flavor of the famous cocoa biscuit becomes a deliciously crunchy crumble, faithful to the original, for unique display-case creations.

CRUMBLÉ Amarena Fabbri is an absolute novelty in the world of crumbles: the unique and unmistakable taste of Amarena Fabbri, now in a crunchy version.

Rubicone Dry Peanut Crumble: a crumble for artisan gelato and pastry, a peanut cookies crumble; the Dry version is drier and crunchier.

Rubicone Dry Hazelnut Crumble: a crumble for artisan gelato and pastry, a hazelnut cookies crumble; the Dry version is drier and crunchier.

Rubicone Dry Mango Crumble: a crumble for artisan gelato and pastry, a mango cookies crumble; the Dry version is drier and crunchier.

Crunchy cocoa crumble, perfect for enhancing ice creams, desserts and pastries. Gluten Free.

Classic crumble with a crunchy texture, perfect for decorating ice creams and desserts. Gluten Free.

Crunchy crumble with Otto Caramel Biscuit flavor, versatile for ice creams, pastries and beverages. Gluten Free.

Crunchy pistachio crumble, perfect for topping ice creams, semifreddos and spoon desserts. Gluten Free.

Crispy crumble with the unmistakable Pino Pinguino (cocoa-hazelnut) flavor, ready to use and perfect for gelato, soft serve, pastries, and beverages.

Ready to Crumble gran mix seeds and candied fruit is a plant-based preparation made with crumbled shortcrust pastry using rice flour with cocoa flavor, mixed seeds, candied orange, and apricot.

Ready to Crumble coconut is a crumbled shortcrust pastry mix, made with rice flour and the unmistakable taste of coconut.

Leagel Baked Kadayif: crunchy toasted kataifi pastry crumble, 100% plant-based, for Dubai Chocolate gelato, for gelato and pastry.

Lotus Biscoff Crumble – 750 g Pack The original taste of Lotus biscuits in a crumbled format, ready to use for your professional creations. Add crunch and character to your desserts with Lotus Biscoff Crumble: a touch of flavor that makes the difference.

Ready to Crumble classic is a preparation made with crumbled shortcrust pastry, with rice flour, in the classic flavor characterized by a vanilla note.

Ready to Crumble lemon is a crumbled shortcrust-based preparation, with rice flour, lemon-flavored.

Ready to Crumble red fruits is a crumbled shortcrust-based preparation, with rice flour, red fruit-flavored.

Ready to Crumble caramel is a preparation made with crumbled shortcrust pastry, with rice flour, in the caramel flavor.

Ready to Crumble pistachio is a preparation made with crumbled shortcrust pastry, with rice flour, in the pistachio flavor.

Ready to Crumble cocoa is a crumbled shortcrust-based preparation, with rice flour, cocoa-flavored.

Rubicone Dry Tea Matcha Crumble: a crumble for artisan gelato and pastry, a tea Matcha cookies crumble; the Dry version is drier and crunchier.

Rubicone Creamy Mango Crumble: a crumble for artisan gelato and pastry, a mango cookies crumble; the creamy version is blended with Rubicone cremini.

Gluten-free buttery crumble for creating layers in cheesecakes and gelato cakes.

Gluten-free lemon-flavored crumble for creating layers in cheesecakes and gelato cakes.

Gluten-free hazelnut-based crumble for creating layers in cheesecakes and gelato cakes.

Shelled pistachio crumble, large size, for decoration.

Classic shortcrust butter cookie crumble for decoration.

Rubicone Dry Blueberry Crumble: a crumble for artisan gelato and pastry, a blueberry cookies crumble; the Dry version is drier and crunchier.

Rubicone Dry Raspberry Crumble: a crumble for artisan gelato and pastry, a raspberry cookies crumble; the Dry version is drier and crunchier.

Rubicone Dry Pistachio Crumble: a crumble for artisan gelato and pastry, a pistachio cookies crumble; the Dry version is drier and crunchier.

Rubicone Dry Yogurt Crumble: a crumble for artisan gelato and pastry, a yogurt cookies crumble; the Dry version is drier and crunchier.

Rubicone Dry Coffee Crumble: a crumble for artisan gelato and pastry, a coffee cookies crumble; the Dry version is drier and crunchier.

Rubicone Dry Choco Crumble: a crumble for artisan gelato and pastry, a chocolate cookies crumble; the Dry version is drier and crunchier.

Rubicone Dry Speculoos Crumble: a crumble for artisan gelato and pastry, a cookies crumble with a lotus taste; the Dry version is drier and crunchier.

Rubicone Creamy Tea Matcha Crumble: a crumble for artisan gelato and pastry, a tea Matcha cookies crumble; the creamy version is blended with Rubicone cremini.

Rubicone Creamy Salted Caramel Crumble: a crumble for artisan gelato and pastry.

Rubicone Creamy Speculoos Crumble: a crumble for artisan gelato and pastry.

Rubicone Creamy Blueberry Crumble: a crumble for artisan gelato and pastry, a blueberry cookies crumble; the creamy version is blended with Rubicone cremini.

Rubicone Dry Choco White Crumble: a crumble for artisan gelato and pastry, a butter cookies crumble; the Dry version is drier and crunchier.

Rubicone Dry Caramel Crumble: a crumble for artisan gelato and pastry, a caramel cookies crumble; the Dry version is drier and crunchier, no added sugar.

Rubicone Dry Lemon Crumble: a crumble for artisan gelato and pastry, a lemon cookies crumble; the Dry version is drier and crunchier.

Rubicone Creamy Yogurt Crumble: a crumble for artisan gelato and pastry, a yogurt cookies crumble; the creamy version is blended with Rubicone cremini.

SMARTIES are delicious mini-confetti in 8 colors, filled with milk and covered by a crunchy and colorful sugar shell, resistant to contact with food and exclusively derived from natural concentrates of vegetables and fruits.

Leagel Anacardi Pralinati Miele e Sale: cashews pralined with crunchy honey and a touch of salt, for gelato and pastry.

Elenka Fanta Crumble Salted: crunchy salted crumble with a delicate lemon aftertaste, for a sweet-savoury contrast in gelato and savoury creations.

Candied pecan nuts in grain, 2/4 mm caliber. Origin of fruit USA.

Rubicone Creamy Lemon Crumble: a crumble for artisan gelato and pastry, a lemon cookies crumble; the creamy version is blended with Rubicone cremini.

Rubicone Creamy Pistachio Crumble: a crumble for artisan gelato and pastry, a pistachio cookies crumble; the creamy version is blended with Rubicone cremini.

Rubicone Creamy Caramel Crumble: caramel biscuit crumble for artisan gelato and pastry, crunchy and indulgent.

Rubicone Creamy Coffee Crumble: a crumble for artisan gelato and pastry, a coffee cookies crumble; the creamy version is blended with Rubicone cremini.

Rubicone Creamy Raspberry Crumble: a crumble for artisan gelato and pastry, a raspberry cookies crumble; the creamy version is blended with Rubicone cremini.

Leagel Granellone di Noci Pecan Pralinate: large praline pecan pieces with a buttery taste, for gelato and pastry.

Leagel Crumble Frutti Rossi: gluten-free crumble, with dehydrated strawberry, blackberry, raspberry, blueberry and blackcurrant, for gelato, pastry and coffee.

Leagel Crumble Pistacchio: gluten-free crumble, with pistachio pieces and a delicate citrus aroma, for gelato, pastry and coffee.

Leagel Arachidi Pralinate Salate: roasted peanuts, pralined and salted, between sweet and savoury, for gelato and pastry.

Leagel Noci Pecan Pralinate: praline pecan halves for decorating, for gelato and pastry.

Elenka Fanta Crumble Speculoos: crunchy cinnamon and ginger crumble for rippling gelato and creating layers and cake bases.

Leagel Crumble Cacao: gluten-free crumble, cocoa, crumbly and intense, for gelato, pastry and coffee.

Leagel Crumble Caramello: gluten-free crumble, caramel, crumbly and indulgent, for gelato, pastry and coffee.

Leagel Crumble Classico al burro: gluten-free crumble, classic butter, crumbly and fragrant, for gelato, pastry and coffee.

Rubicone Creamy White Gluten Free Crumble: a crumble for artisan gelato and pastry.

Rubicone Creamy Choco Gluten Free Crumble: a crumble for artisan gelato and pastry, no added sugar.

Elenka Gluten-Free Fanta Crumble Red: crunchy crumble with red berries and cane sugar, gluten-free.

Elenka Gluten-Free Fanta Crumble Pistachio: crunchy gluten-free pistachio crumble for rippling gelato and creating cake bases.

Elenka Gluten-Free Fanta Crumble: crunchy, versatile gluten-free crumble for rippling gelato and creating cake bases.

Elenka Gluten-Free Fanta Crumble Chocolate: crunchy gluten-free chocolate crumble for rippling gelato and creating cake bases.

Elenka Fanta Crumble Cannolo: the taste of the Sicilian cannolo in a crunchy, versatile crumble for gelato and pastry.

The original Oreo cookie crushed in small pieces cream-free, ready to use for your recipes.

The original Oreo cookie crushed in small pieces and cream-free, ready to use for your recipes.

Toasted pistachios for decoration.

Shelled and roasted Italian hazelnuts. Caliber 14/15 mm.

Coarse hazelnut grain. Caliber 5/8 mm. Origin Italy.

Dark chocolate flakes for decoration.

Elenka Fanta Crumble Red: crunchy rippling crumble with red berries and cane sugar.

Elenka Fanta Crumble Classic: crunchy biscuit crumble with a delicate lemon aftertaste, for rippling gelato and creating layers and bases for cakes and semifreddo.