Ice cream bases
Ice cream base is the essential component for preparing your artisan gelato. Choose from a vast catalogue of ice cream bases from selected Italian producers partner of Gelq.it. Select the base according to your needs and habits : ice cream bases hot process, ice cream bases cold process, fruit ice cream bases, complete bases, certified ice cream bases, soft serve gelato bases and frozen yogurt, granita bases, cold creams and semifreddo bases. Gelq.it its your gelato ingredients supplier for your ice cream parlour. Gelq.it selects and supplies the best gelato bases from Italian quality producers.
Subcategories
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BASE FIORDILATTE 100 G.A. - HIGH ICE CREAM BASE
Nutman
€140.45White base no flavors, dosage 100 g / l, with high overrun. Hot or cold process. -
BASE FIORDILATTE 50 WITHOUT FLAVORS
Nutman
€131.33White base without flavors, dose 50 g / l. It can be used hot or cold.
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BASE FIORDILATTE 50 DOUBLE DANISH MILK CREAM
Nutman
€133.15White base dosage 50 gr / l with an intense aroma of fresh cream. HOt or cold process. -
BASE FIORDILATTE 100 DOUBLE DANISH MILK CREAM
Nutman
€135.89White base, dosage 100 g / l. intense cream flavour. Hot or cold process. -
- Reduced price
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BASE PROSIT - ALCOHOLIC ICE CREAM
Nutman
€167.48Special base for the preparation of alcoholic sorbets and ice creams.
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EXTRA FRUIT BASE 100
Nutman
€130.87Base for fruit ice cream, dosage 100 g / l. Hot or cold process. -
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FRUIT BASE UP 50 - NO MILK
Nutman
€139.08Base for fruit ice cream, dosage 50 g / l. Hot or cold process. -
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FRUIT BASE 50 - NO MILK
Nutman
€114.00Base for fruit ice cream, dosage 50 g / l. Hot or cold process. -
BASE 250 MILK DPD
Nutman
€135.43White base 250 g / l with an intense aroma of fresh cream. Hot or cold process.
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