Smarty 450 is a complete powder base for making gelato that does not require pasteurization.

Base Blanco is a complete white chocolate flavored base.

Smarty 500 is a complete base in powder for making gelato that does not require pasteurisation.

Aymara Grezzo Modica is a complete base for an ice cream with a rough and grainy texture.

Pannatex is a mix designed to offer a better structure to cream, mousses and semifreddi.

Base with the fruity aroma of passion fruit and 100% natural blue color thanks to spirulina seaweed. Discover the thirst-quenching power of coconut milk in an ice cream version! Certified Vegan OK.

Clean label base allows you to create sorbets that enhance the natural and bright color of the fruit.

"Extrafruit liquid base is a complete and ready-to-use liquid base for preparing rich fruit sorbets.

Lemon liquid base is a complete and ready-to-use liquid base in brik, for preparing lemon ice cream with an intense and genuine flavour.

A kit for preparing chocolate ice cream with a grainy and rough texture, typical of Modica chocolate.

Base Aymara Universal is a universal base to combine with different types of dark chocolate discs, to create all the nuances of taste you want!

Aymara Zerolatte is the ad hoc base which, thanks to the innovative rice-based recipe, guarantees a delicious taste of milk chocolate, but without milk and derivatives! All the taste of milk chocolate, without milk! Good for everyone!

Crema al Caffè is a complete powder base designed for bars to quickly and easily prepare an exquisite coffee crema with an intense flavor and a dense, full-bodied consistency.

Stabilfrutta is a complete and balanced base to guarantee greater stability to the gelato.