Ice cream bases
Ice cream base is the essential component for preparing your artisan gelato. Choose from a vast catalogue of ice cream bases from selected Italian producers partner of Gelq.it. Select the base according to your needs and habits : ice cream bases hot process, ice cream bases cold process, fruit ice cream bases, complete bases, certified ice cream bases, soft serve gelato bases and frozen yogurt, granita bases, cold creams and semifreddo bases. Gelq.it its your gelato ingredients supplier for your ice cream parlour. Gelq.it selects and supplies the best gelato bases from Italian quality producers.
Subcategories
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FRUIT BASE UP 50 - NO MILK
Nutman
13,908 €/KGBase for fruit ice cream, dosage 50 g / l. Hot or cold process. -
EXTRA FRUIT BASE 100
Nutman
13,087 €/KGBase for fruit ice cream, dosage 100 g / l. Hot or cold process. -
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FRUIT BASE 50 - NO MILK
Nutman
11,400 €/KGBase for fruit ice cream, dosage 50 g / l. Hot or cold process. -
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BASE 250 MILK DPD
Nutman
13,543 €/KGWhite base 250 g / l with an intense aroma of fresh cream. Hot or cold process.
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JOGY GREEK READY BASE
Nutman
14,136 €/KGReady base for a greek yogurt ice cream, with a pleasent acid taste. With freeze-dried yogurt. -
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EXTRA DARK CHOCOLATE READY BASE
Nutman
18,057 €/KGReady base with a fine cocoa for an extra dark chocolate ice ice cream. With chocolate discs. -
EXTRA WHITE CHOCOLATE READY BASE
Nutman
17,693 €/KGReady base with a fine white chocolate for a tasty and indulging chocolate ice cream. -
EXTRA BLACK CHOCOLATE READY BASE
Nutman
16,872 €/KGReady base with a fine dark cocoa for an extra dark and intense chocolate ice ice cream. -
CHOCOLATE EXTRA MILK BASE READY
Nutman
15,960 €/KGReady base with rich mik chocolate. With chocolate discs.
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BLACK LAVA - READY CHOCOLATE BASE HAWAII SALT FLAVOUR
Nutman
17,236 €/KGReady-to-use powdered product for the production of dark chocolate ice cream with a salty touch from Hawaiian black salt. To be used with water.