
Topping sauces syrups
Unleash your imagination with toppings, sauces and syrups for your seals in gelato and pastry making. Choose from a wide range of flavors to prepare your granita or from wide choice of sauces for your coffees, cappuccinos and desserts decorations. Gelq.it selects and supplies the best toppings, sauces and syrups from Italian quality producers.
Subcategories
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TOPPING DARK CHOCOLATE
Toschi
-10% 10,505 €/PZHigh quality ripple cream to garnish gelato and semifreddo.
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TOPPING STRAWBERRY TOSCHI - 1Kg.
Toschi
-10% 10,500 €/PZHigh quality ripple cream to garnish gelato and semifreddo.
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TOPPING BERRIES TOSCHI - 1 Kg.
Toschi
-10% 11,290 €/PZHigh quality ripple cream to garnish gelato and semifreddo.
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TOPPING TROPICAL FRUITS
Toschi
-10% 10,505 €/PZHigh quality ripple cream to garnish gelato and semifreddo.
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TOPPING RASPBERRY
Toschi
-10% 11,957 €/PZHigh quality ripple cream to garnish gelato and semifreddo.
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TOPPING MYCROCC CHOCOLATE STRACCIATELLA
Toschi
-10% 13,298 €/PZCovering for gelato. With a high cocoa content for the preparation of the traditional Stracciatella. -
TOPPING BLUEBERRY
Toschi
-10% 10,505 €/PZHigh quality ripple cream to garnish gelato and semifreddo.
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TOPPING HAZELNUT
Toschi
-10% 11,957 €/PZHigh quality ripple cream to garnish gelato and semifreddo.
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TOPPING PISTACHIO TOP SELECTION
Toschi
-10% 13,298 €/PZHigh quality ripple cream to garnish gelato and semifreddo.
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TOPPING TIRAMISÙ
Toschi
-10% 11,957 €/PZHigh quality ripple cream to garnish gelato and semifreddo.
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TOPPING ZABAIONE
Toschi
-10% 11,287 €/PZHigh quality ripple cream to garnish gelato and semifreddo.
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TOPPING CARAMEL TOSCHI - 1Kg.
Toschi
-10% 10,500 €/PZHigh quality ripple cream to garnish gelato and semifreddo.
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TOPPING CHOCOLATE TOSCHI - 1 Kg.
Toschi
-10% 10,500 €/PZHigh quality ripple cream to garnish gelato and semifreddo.
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TOPPING COFFEE - 1 KG.
Toschi
-10% 71,740 €/PZHigh quality ripple cream to garnish gelato and semifreddo.
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TOPPING WHITE CHOCOLATE TOP SELECTION
Toschi
-10% 13,298 €/PZHigh quality ripple cream to garnish gelato and semifreddo.