Chocolate and coatings
Chocolate and coatings to prepare your best chocolate ice cream, to cover your creations as the stick ice cream or frozen desserts. Either in your ice cream or pastry lab you need excellent raw materials in terms of quality and value for money. Choose from chocolate callets, cocoa and powder masses or the coatings. Chocolate and coatings with an intense taste, soft coatings, shiny coatings or coating that do ‘crack’ when in your mouth. Gelq.it selects and supplies the best chocolate and coatings for your ice cream shop from Italian quality producers.
-
BITTER COCOA 10/12 ARIBA - MASTER MARTINI
Master Martini
20,700 €/KGBitter cocoa powder 10/12. Ariba is the Master Martini chocolate line.
-
- Reduced price
DARK STRACCIATELLA MODICA CHOCOLATE - MARTINI LINEA GELATO
Martini Gelato
-5% 27,829 €/KGDark stracciatella with the inclusion of Modica chocolate.
-
STICKAWAY WITH STRAWBERRY 5 KG - COVERING GLAZE FOR ICE CREAM LEAGEL
Leagel
16,444 €/KGHigh quality ice cream coating with 65% white chocolate and cocoa butter.
-
PURE PISTACHIO STICKAWAY KG 5 - COVERING GLAZE FOR GELATO LEAGEL
Leagel
19,488 €/KGHigh quality ice cream coating with 15% of pure pistachio paste, 50% white chocolate and cocoa butter. -
STICKAWAY WITH DARK CHOCOLATE KG 5 - COVERING GLAZE FOR ICE CREAM...
Leagel
18,880 €/KGHigh quality ice cream coating with 80% pure dark chocolate. -
MILK CHOCOLATE STICKAWAY KG 5 - COVERING GLAZE FOR ICE CREAM LEAGEL
Leagel
16,704 €/KGHigh quality ice cream coating with 65% milk chocolate and cocoa butter. -
WHITE CHOCOLATE STICKAWAY KG 5 - COVERING GLAZE FOR ICE CREAM LEAGEL
Leagel
16,444 €/KGHigh quality ice cream coating with 70% white chocolate and cocoa butter. -
STRACCIATELLA CHOCOLATE GRAIN 5 KG. ELENKA
Elenka
25,856 €/KGClassic dark chocolate coating for stracciatella. Granular product. Elenka quality.
-
CHOCOLATE COVERING IN DROPS "SAVOIE" 38/40 BITTER
Nutman
20,885 €/KGBitter taste, suitable for covering and for the production of praline shells. Minimum cocoa 65%. -
COVERING IN DROPS "CHOCOLAT AU LAIT" 32/34
Nutman
19,152 €/KGMilk chocolate drops suitable for processing large hollow bodies such as Easter eggs. 36/38% cocoa butter.
-
CHOCOLATE COVERING IN DROPS 32/34 BITTER
Nutman
20,064 €/KGDark chocolate drops with a bittersweet taste, suitable for processing large hollow bodies (Easter eggs). Minimum cocoa 60%. 32/34% cocoa butter. -
CHOCOLATE COVERING IN DROPS ECUADOR
Nutman
20,885 €/KGSingle origin chocolate, very aromatic with a strong scent of wine. Suitable for processing pralines. Minimum cocoa 70%. -
CHOCOLATE COVERING IN DROPS "MONT BLANC" WHITE 32/34
Nutman
18,149 €/KGWhite chocolate chips suitable for the processing of large hollow bodies such as Easter eggs and for the production of shells for pralines. 32/34% cocoa butter. -
MAXIMUM DARK COVERING
Nutman
16,780 €/KGHigh quality coating rich of dark chocolate. To create a thick layer of chocolate on your ice cream stick.
-
MAXIMUM WHITE COVERING
Nutman
14,500 €/KGHigh quality coating rich of white chocolate. To create a thick layer of chocolate on your ice cream stick.
-
WHITECOVERING - VANILLA
Nutman
10,853 €/KGWhite vanilla covering for ice cream on a stick and single portions. -
PISTACHIO COVERING
Nutman
14,137 €/KGPistachio covering for ice cream on a stick and single portions.
-
HAZELNUT COVERING
Nutman
13,590 €/KGHazelnut covering for ice cream on a stick and single portions. -
LEMON COVERING
Nutman
11,127 €/KGYellow lemon covering for ice cream on a stick and single portions. -
-
STRAWBERRY COVERING
Nutman
12,040 €/KGPink strawberry covering for ice cream on a stick and single portions. -
CHOCOLATE COVERING
Nutman
13,543 €/KGChocolate covering for ice cream on a stick and single portions. -
-
- Reduced price
SUPERIOR DARK PLUS STRACCIATELLA COATING - MARTINI LINEA GELATO
Martini Gelato
-5% 11,014 €/KGDarker, with more dark chocolate! Dark chocolate stracciatella coating characterized by a more pronounced taste and a darker color.