Extra dark cocoa ripple with an intense color and bold flavor, enriched with biscuit crumbs — ideal for finishing ice creams and single-serving desserts.

Dark chocolate paste with an intense, full-bodied flavor, perfect for creating classic stracciatella. Free from hydrogenated fats. Gluten Free.

Spiced biscuit coating with notes of cinnamon, nutmeg, cloves and ginger. Vegan.

Crunchy salted caramel coating, ideal for glazing ice creams and bars, with a balanced sweet-salty contrast. Gluten Free.

Dark chocolate coating for creating crunchy stracciatella with a rich, intense flavor. Gluten Free.

Chocolate based ice cream coating with crunchy kataifi. To create a stick ice cream with Dubai Chocolate flavor.

Chocolate discs Centroamerica dark, for cake coating, biscuit coating.

• 16% cocoa

The Master Martini substitute meets all the taste and application needs of professional pastry chefs.

Chocolate discs Gran Centroamerica neo milk, the Master Martini substitute meets all the taste and application needs of professional pastry chefs.

Chocolate discs Gran Centroamerica neo dark, the Master Martini substitute meets all the taste and application needs of professional pastry chefs.

Stickaway Crunchy Raspberry, coated with chocolate and raspberry, a fruit stracciatella for high-quality ice creams.

Stickaway Crunchy Mango, coated with chocolate and raspberry, a fruit stracciatella for high-quality ice creams.

Anhydrous white chocolate and red fruit coating with inclusions of freeze-dried red fruits (sour cherries, currants, strawberries). Ideal for covering ice cream bars or for modern pastry glazes.

Coating for gelato and single portions with chocolate and amaretto flavor.

Fluid chocolate coating for covering Gelato Sticks. Salted caramel taste.

Bitter cocoa powder 10/12.  Ariba is the Master Martini chocolate line.

Dark stracciatella with the inclusion of Modica chocolate.