Nutman Dubai Choc Veg Variegate: rich, roasted pistachio cream with crunchy kataifi pastry. Vegan, dairy-free and gluten-free.

Nutman Hazelnut Cereal Variegate: hazelnut and cocoa taste with crunchy buckwheat biscuits. Gluten-free.

Nutman Bonito Pistachio Wafer Variegate: 25% pistachio and crunchy wafer, with a creamy, roasted taste. Gluten-free.

Nutman Bonita Hazelnut Wafer Variegate: creamy, roasted hazelnut taste with crunchy wafer. Gluten-free.

Nutman White Biscuit Variegate: white chocolate and vanilla taste with crunchy butter biscuit. Gluten-free.

Coffee-flavored ripple with crunchy bits, ideal for textured layers in gelato or semifreddo creations.

Ripple coating blending chocolate and hazelnut crunch, ideal for layering or decorating artisan gelato desserts.

Delicate lemon cream ripple with crunchy cookies, reminiscent of filled shortbread. Gluten Free.

Chocolate sauce with salted peanuts and crunchy inclusions. Gluten Free.

Creamy milk chocolate sauce with crunchy cookie balls. Palm Oil Free.

Smooth peanut sauce with a slightly salty taste paired with crunchy cookie balls. Gluten Free.

White chocolate ripple with crunchy cookie balls, sweet and indulgent. Gluten Free.

Cocoa cookie ripple with crunchy grains for texture and flavor contrasts in ice creams. Gluten Free.

Creamy gianduia ripple with crunchy hazelnut and chocolate grains, perfect for gourmet ice creams. Gluten Free.

Variegato Toffee Fabbri 1905, with its intense caramel flavor, is perfect for rippling and flavoring ice cream.

Variegato Salted Butter Caramel Fabbri 1905, with 26% caramelized sugars, is perfect for variegating and flavoring gelato.

Variegato Lemon Cookie is a predominantly sugary paste with a lemon flavor, rich in crunchy shortbread cookies, perfect for rippling ice cream in tubs and cups. It is also ideal for filling and decorating cakes and semifreddos.

Variegato Crockoloso Wafer is a thick, creamy, ready-to-use paste, rich in crunchy wafer-flavoured pieces, ideal for rippling ice creams or enriching mousses and semifreddos.

Variegato Crockoloso Pistachio Gold is a pistachio-flavoured ripple with biscuit grains and 30% pistachios.

Variegato Crockoloso Gianduia is a ripple made with hazelnut and dark cocoa, hazelnut grains and pieces of nougat.

Variegato Peanuts Fabbri 1905 is a predominantly sugary paste, used to ripple ice cream in tubs and cups, and to fill and decorate cakes and semifreddos.

Leagel Variegato Choco Kadayif Pistacchio: ripple with pistachio cream with toasted kataifi pieces, plant-based, for Dubai Chocolate gelato.

Elenka Pistacchio Dubai Ripple: pistachio cream and kataifi pastry for the gelato flavour inspired by the famous Dubai Chocolate.

Elenka Fanta Crockella Zuppa Inglese Ripple: rippling cream with the taste of Elenka’s most iconic product, Zuppa Inglese.

Elenka Fanta Crockella Coffee Ripple: coffee rippling cream, also designed for pastry.

Elenka PataSnack Pistachio: one-of-a-kind ripple with potato chips and pistachio cream and a pleasant salty note.

Elenka Fanta Crockella Hazelnut Ripple: hazelnut rippling cream with crunchy cereals.

Leagel Variegato Choco Pop Corn: ripple with caramel sauce with whole caramel popcorn (6%) and caramelised toasted corn pieces.

Leagel Variegato Choco Berries and Seeds: ripple with white chocolate and blueberry with freeze-dried berries (5%) and chia and sunflower seeds (3%).

Leagel Variegato Choco Granola: ripple with white chocolate with honey granola, for a gelato reminiscent of a healthy breakfast.

Elenka Ambrogio Zuppa Inglese: crunchy zuppa inglese ripple, rich in wafer pieces.

Elenka Ambrogio Pistachio: crunchy pistachio ripple, rich in wafer pieces.

Elenka Ambrogio White: crunchy white chocolate ripple, rich in wafer pieces.

Elenka Ambrogio Dark: crunchy dark chocolate ripple, rich in wafer pieces.

Elenka Ambrogio Cherry: crunchy dark chocolate and sour cherry ripple, rich in wafer pieces.

Elenka Ambrogio Classic: crunchy milk chocolate and hazelnut ripple, rich in wafer pieces.

Leagel Variegato Choco Cereals: ripple with milk chocolate with caramelised puffed cereals (10%): rice, wheat, barley, spelt and rye.

Nutman Golden Rocher: 84% hazelnut, with an intense, creamy taste; usable as a paste or variegate. Vegan, dairy-free and gluten-free.

Black praline ripple cream, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Crunchy biscuit ripple cream, a riot of gluttony with the intense taste of American cookies.

Nutman Wafer Varicream Variegate: chocolate and hazelnut cream with crunchy wafer pieces.

Nutman Crunchy Varicream Cremino: milk and hazelnut taste with crunchy hazelnut pieces. Gluten-free.

Nutman Crunchy Chocolate Variegate: chocolate and hazelnut taste with crunchy hazelnut pieces. Gluten-free.

Nutman Nougat Variegate: cream with a nougat taste and notes of honey and nuts. Gluten-free.

Nutman Lemon Biscuit Variegate: sweet citrus taste of shortbread biscuit and lemon cream.

Nutman Bisconero Variegate: dark chocolate cream with biscuit and chocolate pieces.

Leagel Variegato ChocoFlakes Pistacchio: ripple with pistachio (18%) and white chocolate cream with whole corn flakes (13%).

Elenka Fanta Biscottino Cookies Ripple: biscuit rippling cream made from artisan shortbread.

Elenka Praline Hazelnut Cream: cream with 55% praline hazelnuts for rippling and filling.

Elenka Fanta Crockella Dark Ripple: dark chocolate cream with cereals, hazelnuts and cocoa.

Elenka Fanta Crockella Pistachio Ripple: pistachio rippling cream with crunchy cereals.

Elenka Fanta Crockella White Ripple: white chocolate rippling cream with crunchy cereals.

Elenka Fanta Brownies Ripple: tasty, crunchy chocolate rippling cream with the flavour of the American brownie.

Elenka Pistacchio Goloso Cream: crunchy pistachio ripple with cereals that does not freeze at storage temperatures.

Toschi Ambrogio ripple: hazelnut cream with wafer and hazelnut pieces, for rippling gelato with an indulgent crunchy contrast.

Leagel Variegato Choco Speculoos: ripple with caramel and spiced biscuit with speculoos shortbread pieces and cinnamon notes.

Leagel Variegato Choco Raspberry: ripple with white chocolate with freeze-dried raspberry pieces, between sweetness and tang.

Leagel Variegato Choco Lemon: ripple with white chocolate and lemon cream with crumbly lemon shortbread pieces.

Leagel Variegato Buonissimo! White: ripple with white chocolate cream with mini chocolate wafers (7%) that stay crunchy.

Leagel Variegato Bacio di Dama: ripple with dark chocolate and mild hazelnut with whole and chopped almonds.

Toschi chocolate & peanuts ripple: chocolate cream enriched with roasted peanuts for rippling gelato and creating crunchy coatings.

Toschi chocolate & biscuit ripple: chocolate cream enriched with biscuit crumbs for rippling gelato and creating crunchy coatings.

Toschi chocolate & black biscuit ripple: chocolate cream with cocoa biscuit crumbs for rippling gelato and creating crunchy coatings.

Rubicone Apple Pie Ripple: a ripple sauce for artisan gelato, an apple cake sauce with apple pieces, vegan and dairy-free.

Rubicone Biancokrok Ripple: a ripple sauce for artisan gelato with a white chocolate taste with crunchy cereals.

Rubicone Moka Nut Ripple: a ripple sauce for artisan gelato with a cocoa, hazelnut and coffe taste with mignon meringues.

Rubicone Bignolata Gianduja Ripple: a ripple sauce for artisan gelato with a choco hazelnut taste with profiteroles.

Rubicone Biscuit Ripple: a ripple sauce for artisan gelato, a ripple sauce, taste of chocolate and a cascade of biscuit chunks.

Rubicone Brownies Ripple: a ripple sauce for artisan gelato with a fluid paste with dark chocolate flavor , with a cascade of small pieces of Brownies.

Rubicone Choc Flakes Ripple: a ripple sauce for artisan gelato, a milk Chocolate paste with a mix of crunchy cereals.

Rubicone Coffee Crisp Ripple: a ripple sauce for artisan gelato with a chocolate and coffee taste with coffee powder.

Rubicone Wafer Ripple: a ripple sauce for artisan gelato, a dark chocolate and hazelnut sauce with wafer chunks.

Rubicone Pistachio Ripple: a ripple sauce for artisan gelato, a pistachio fluid paste with pistachio grains.

Rubicone Pop Corn Ripple: a ripple sauce for artisan gelato, a ripple sauce, taste of Pop Corn, enriched by crunchy whole Pop Corns.

Rubicone Pralì Ripple: ripple sauce for artisan gelato with cocoa, hazelnut and caramelised peanuts, for crunchy snack flavours.

Rubicone Romeo Ripple: a ripple sauce for artisan gelato with a dark Chocolate taste and crunchy biscuits with a salty aftertaste.

Rubicone Rubilello Ripple: a ripple sauce for artisan gelato, a white chocolate and coconut sauce with hazelnut grains and shredded coconut.

Rubicone Rubirock Ripple: a ripple sauce for artisan gelato with a choco hazelnut taste with hazelnut grains.

Rubicone Wafer Nut Ripple: a ripple sauce for artisan gelato, a hazelnut cream sauce with wafer chunks.

Leagel Variegato CioccoFlakes: ripple with hazelnut (40%) and mild cocoa cream with whole corn flakes (15%).

Leagel Variegato BiscottoBlack: ripple with intense cocoa taste with crunchy cocoa biscuit pieces (20%).

Leagel Variegato CioccoCrunch: ripple with milk chocolate and hazelnut cream with chopped hazelnuts (15%) and crunchy wafers.

Leagel Variegato CioccoBiscotto: ripple with hazelnut (12%) and cocoa (6%) cream with crunchy cocoa biscuit pieces (23%).

Leagel Variegato CioccoPistacchio: ripple with pistachio (37%) and white chocolate cream with praline pistachio pieces.

Leagel Variegato CioccoRiso: ripple with white chocolate cream with crunchy puffed rice (8%).

Leagel Variegato Gelato Rock: ripple with hazelnut (23%) and cocoa cream with chopped hazelnuts, used with Gelato Rock paste.

Leagel Variegato Muffin: ripple with cocoa and mild hazelnut cream with cocoa biscuit pieces (23%), used with Muffin paste.

Leagel Variegato Buonissimo!: ripple with hazelnut (8%) and cocoa (7%) cream with mini chocolate wafers (7%) that stay crunchy in gelato.