Made with 25% of berries (strawberry, blueberry, raspberry), creamy texture, perfect for fillings.

Made with 25% of strawberry, creamy texture, perfect for fillings.

Strawberry-flavored paste mix for ice cream and pastry preparations.

Eggnog (Zabaione) flavored paste mix for ice cream and pastry preparations.

Gold Leagel Vanilla Paste Jar. Gluten Free product and VeganOK certified.

Pure pistachio paste from the Mediterranean. A tip of chlorophyll for a bright green color.

Nougat-flavored paste for ice cream and pastry preparations.

First choice Italian hazelnut 100% pure paste.

Rum-flavored crunchy paste for ice cream and pastry preparations.

Powder product for the basic preparation of mousses, semifreddo and frozen cream specialties.

Powder mix specific for fresh cream-based semifreddo.

Powder preparation for the realization of Catalan Cream ideal for processing in restaurants. Gluten Free Product.

Powder mix for the production of Panna Cotta; ideal for restaurants process.

Mix in powder for sweet crepes.

Powdered preparation for custard cream, cold process.

Powder preparation for tiramisu cream, ideal for processing in restaurants and pastry shops.

Powder preparation for making lemon flavored sorbets.

Plastic pump dispenser. For a precise and clean dosage.

Steel pump dispenser. For a precise and clean dosage.

Versatile dark chocolate cream for dessert rippling and ice cream toppings. VeganOK certified.

Versatile pistachio cream for dessert rippling and ice cream toppings.

Versatile hazelnut cream for dessert rippling and ice cream toppings.

Versatile white chocolate cream for dessert rippling and ice cream toppings.

Frappe Blenders with two polycarbonate transparent beakers. Wall model.