Base mix in powder for custard cream. To work with milk.

Complete powder product for the preparation of mousses, to be used with milk, cream flavor.

Strawberry mirror glaze for cakes. Formulated for adding a sparkling and glossy effect to your frozen creations.

Transparent ready-to-use neutral glaze. Formulated for adding a sparkling and glossy effect to your frozen creations.

Chocolate mirror glaze for cake. Formulated for adding a sparkling and glossy effect to your frozen creations.

Lemon mirror glaze for cake. Formulated for adding a sparkling and glossy effect to your frozen creations.

Mango mirror glaze for cake. Formulated for adding a sparkling and glossy effect to your frozen creations.

Pistachio mirror glaze for cakes.

Orange mirror glaze for cakes.

Strawberry mirror glaze for cakes.

Dark Chocolate mirror glaze for cakes.

Passion fruit mirror glaze for cakes.

Neutral transparent paste, ideal for glazing of ice cream and semifreddo cakes. 

Raspberry mirror glaze for cakes.

Berries mirror glaze for cakes.

White Chocolate mirror glaze for cakes.

Made with 25% of apricot, creamy texture, perfect for fillings.

Made with 25% of strawberry, creamy texture, perfect for fillings.

Made with 25% of berries (strawberry, blueberry, raspberry), creamy texture, perfect for fillings.

Strawberry-flavored paste mix for ice cream and pastry preparations.

Eggnog (Zabaione) flavored paste mix for ice cream and pastry preparations.

Gold Leagel Vanilla Paste Jar. Gluten Free product and VeganOK certified.

Pure pistachio paste from the Mediterranean. A tip of chlorophyll for a bright green color.

Nougat-flavored paste for ice cream and pastry preparations.