Categories
Subcategories
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COVERING IN DROPS "CHOCOLAT AU LAIT" 32/34
Nutman
19,152 €/KGMilk chocolate drops suitable for processing large hollow bodies such as Easter eggs. 36/38% cocoa butter.
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CHOCOLATE COVERING IN DROPS 32/34 BITTER
Nutman
20,064 €/KGDark chocolate drops with a bittersweet taste, suitable for processing large hollow bodies (Easter eggs). Minimum cocoa 60%. 32/34% cocoa butter. -
CHOCOLATE COVERING IN DROPS ECUADOR
Nutman
20,885 €/KGSingle origin chocolate, very aromatic with a strong scent of wine. Suitable for processing pralines. Minimum cocoa 70%. -
CHOCOLATE COVERING IN DROPS "MONT BLANC" WHITE 32/34
Nutman
18,149 €/KGWhite chocolate chips suitable for the processing of large hollow bodies such as Easter eggs and for the production of shells for pralines. 32/34% cocoa butter. -
BLACK VENUS CHOCOLATE BASE - SINGLE ORIGIN ECUADOR
Nutman
18,057 €/KGReady base prepared with single origine ecuador chocolate. -
TOPPING HAZELNUT CREAM DECORELLE
Nutman
13,590 €/KGHigh quality hazelnut sauce to garnish gelato and semifreddo. -
TOPPING NUTTY FLUID DECORELLE
Nutman
12,770 €/KGHigh quality hazelnut and chocolate sauce to garnish gelato and semifreddo. -
TOPPING STRACCIATELLA (CHOCOLATE COATING) DECORELLE
Nutman
15,411 €/KGHigh quality stracciatella sauce to garnish gelato and semifreddo. -
TOPPING DARK CHOCOLATE CREAM DECORELLE
Nutman
12,310 €/KGHigh quality white chocolate sauce to garnish gelato and semifreddo.
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TOPPING PISTACHIO DECORELLE
Nutman
19,970 €/KGHigh quality pistachio sauce to garnish gelato and semifreddo.
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TOPPING BERRIES DECORELLE
Nutman
11,400 €/KGHigh quality berries sauce to garnish gelato and semifreddo. -
TOPPING CREAM CARAMEL DECORELLE
Nutman
10,490 €/KGHigh quality cream caramel sauce to garnish gelato and semifreddo. -
TOPPING BLUEBERRY DECORELLE
Nutman
11,400 €/KGHigh quality blueberry sauce to garnish gelato and semifreddo. -
TOPPING STRAWBERRY DECORELLE
Nutman
10,490 €/KGHigh quality strawberry sauce to garnish gelato and semifreddo. -
TOPPING CHOCOLATE DECORELLE
Nutman
11,400 €/KGHigh quality chocolate sauce to garnish gelato and semifreddo. -
TOPPING WHITE CHOCOLATE CREAM DECORELLE - 1 KG. NUTMAN
Nutman
10,940 €/KGHigh quality white chocolate sauce to garnish gelato and semifreddo. -
TOPPING SOUR CHERRY DECORELLE
Nutman
10,850 €/KGHigh quality amarena sauce to garnish gelato and semifreddo. -
MAXIMUM DARK COVERING
Nutman
16,780 €/KGHigh quality coating rich of dark chocolate. To create a thick layer of chocolate on your ice cream stick.
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LEMON FLAVOR PASTE - NO COLOR
Nutman
9,580 €/KGFlavoring paste preparation, Lemon flavor, without added dyes. -
SEMIFREDDO BASE SIMPLE
Nutman
9,850 €/KGTraditional semifreddo base, excellent structure, use with cream. -
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MAXIMUM WHITE COVERING
Nutman
14,500 €/KGHigh quality coating rich of white chocolate. To create a thick layer of chocolate on your ice cream stick.
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ZABAGLIONE ROYAL ICING GLAZING FOR CREAM PUFFS
Nutman
11,035 €/KGZabaglione flavored glazing for cream puffs.