Aromapasta vanilla, a yellow vanilla paste with ground vanilla berries inside and with a classic note of vanilla cream.

Crunchy cookie paste, a riot of gluttony with the intense taste of American cookies.

Tiramisù paste with egg, natural color.

Salted butter caramel ripple cream, a tasty cream rich in crunchy intrusions.

Banofi ripple cream, a tasty cream with mou nuggets and dried banana in pieces.

Black praline ripple cream, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Crunchy biscuit ripple cream, a riot of gluttony with the intense taste of American cookies.

Macadamia nut grain sugar coated, 2/4 mm caliber. Origin of fruit: South Africa / Australia.

Candied peanut grain with salt,, 6/8 mm caliber. Origin of fruit: Argentina.

Whole candied almonds nougat flavored. Origin of fruit: Spain.

Macadamia nut brittle, 4/6 mm caliber. Origin of fruit: South Africa / Australia.

Pistachio grain sugar coated, 2/4 mm caliber. Origin of fruit: California.

Hazelnut grain sugar coated, 2/4 mm caliber. Origin of fruit: Italy.

Almond grain sugar coated, 2/4 mm caliber. Origin of fruit: Spain.

Half sugar-coated almonds. Origin of fruit: Spain.

Mix of chopped hazelnuts and sugar grains.

Candied peanut grain, 6/8 mm caliber. Origin of fruit: Argentina.

Hazelnut brittle, 6/8 mm caliber. Origin of fruit: Italy.

Candied almonds grain, 6/8 mm caliber. Origin of fruit: Spain.

Candied hazelnuts grain, 6/8 mm caliber. Origin of fruit: Italy.

Mixed of candied peanuts and hazelnuts in grain, 6/8 mm caliber.

Candied pistachios in grain, 2/4 mm caliber. Origin of fruit: California.

Mix of candied peanuts hazelnuts walnuts and cashews in grain, 6/8 mm caliber.

Rippling cream made with Almond brittle. Origin of fruit: Spain.