Ice cream base Detox juice, characterized by a mix of apple, ginger, pineapple and fennel. Fruits, vegetables and spices that share properties and benefits for the body.

Almond paste with a light color and a round taste. With a pinch of aroma, to enhance its flavor even more.

Dark stracciatella with the inclusion of Modica chocolate.

Malaga paste to create a super classic of ice cream.

Crunchy rum paste to recreate the famous crunchy flavor, with a pleasant alcoholic note.

Specific coating for pastry with over 40% of white chocolate and 13% of pistachio paste.

Specific coating for pastry with 54% of white chocolate, butter and cream.

Specific coating for pastry with 54% of chocolate and cream.

Specific coating for pastry with white chocolate, 8% hazelnut paste and cocoa butter.

High-performance ice cream base, with modern conception thickeners, that does not require pasteurization, thus allowing considerable energy savings. Dosage 100 gr per liter.

Candied peanuts with a pinch of salt perfect for decorating ice cream and pastry products.

Leagel’s new pralined peanuts are the right balance between sweet and savoury, perfect to enrich any creation with an original touch.

High quality filling cream, caramel salted butter flavor, prepared with cocoa butter.

High quality ice cream coating with 65% white chocolate and cocoa butter.

DOSAGE
RECIPE: 400 g of product + 1 lt. of water.
PROCESS: Cold.

DOSAGE
RECIPE: 400 g of product + 1 lt. of water.
PROCESS: Cold.

Neutral preparation rich in carob flour, designed for large artisan workshops and industry. Dosage 5 gr. per liter.