A kit for preparing chocolate ice cream with a grainy and rough texture, typical of Modica chocolate.

Ariba Master Martini white chocolate discs 36/38 mg. To be used for pralines, hollow bodies, coatings, mousses.

Strawberry ripple cream deluxe, with 20% whole semi-candied strawberries.

Summer party ripple cream is a cream with a tropical flavor with Alphonso mango and pineapple, both in pulp and pieces.

Blueberry ripple cream is a cream made with with 50% of wild blueberry, both in pulp and in pieces.

Salted toffee ripple cream is a toffee-flavored cream.

Maple ripple cream with 15% maple syrup.

Passion fruit ripple cream, with 75% passion fruit.

Caramelized fig riplle cream, with 75% figs.

Orange ripple cream, characterized by a pleasant bitter note, with 60% of oranges.

Raspberry ripple cream made with 60% raspberry pulp.

Pomegranate ripple cream, an ice cream flavour for for all seasons, perfect in autumn.

Signor Strudel ripple cream, a riot of flavors with apples, as well as raisins, pine nuts and cinnamon.

Vanilla smart paste is a vanilla paste obtained from exhausted vanilla pods, for an ice cream with an excellent quality-price ratio.

French Vanilla paste made with exhausted vanilla pods.