Categories
Subcategories
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CHOCOLATE BASE EXTREME
Rubicone
13,221 €/KGComplete powder product for Artisan Gelato. Taste Extra dark chocolate.
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READY WHITE CHOCOLATE BASE
Rubicone
11,111 €/KGReady White Chocolate is a complete premix in powder to create an excellent White Chocolate ice cream.
Suitable for soft ice cream.
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STRACCIATELLA DARK COVERING
Rubicone
-10% 7,971 €/KGStracciatella Dark is a classic chocolate covering.
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GELOBASE 100
Rubicone
12,133 €/KGContains noble and functional ingredients. Gelato High and creamy. -
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GELOBASE NEUTRAL 100
Rubicone
11,089 €/KGFormulated to enhance all the aromatic notes of each single taste. -
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BASE FIORDILATTE 50 H/C
Rubicone
12,594 €/KGCreamy and textured gelato. Fiordilatte Taste. Cold and hot process. -
BASE FIORDILATTE 100 H/C
Rubicone
11,089 €/KGCreamy and textured gelato. Fiordilatte Taste. Cold and hot process.
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FIORDILATTE BASE
Rubicone
10,958 €/KGCompact and textured ice cream, fiordilatte flavour, no vegetable fats. -
BASE SPAIN
Rubicone
10,722 €/KGExcellent volume and long shelf life by adding only water and sugar.
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BASE PURE FRUIT 70
Rubicone
11,811 €/KGSorbets 100% natural, without additives "E", with vegetable fibres. -
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BASE 200 "LE VELE"
Rubicone
9,484 €/KGBase 200 for a perfect and warm on the palate ice cream. Only add milk and sugar.
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BASE 150 COMPLET
Rubicone
10,722 €/KGBase 150, hot or cold process. Perfect gelato, onòy add milk and sugar. -
BASE 120 COMPLET USA
Rubicone
10,942 €/KGBase 120, Fiordilatte Aroma, complete with vegetable fats and proteins. -
BASE 100 DAIRYCREAM
Rubicone
13,104 €/KGBase 100 with spray cream and precious proteins, no vegetable fats -
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BASE 50 ADRIATICA
Rubicone
12,180 €/KGCompact and creamy structure, with a balanced fiordilatte aroma. -
NEUTRAL 5 FINE FRUIT
Rubicone
23,230 €/KGMix of Emulsifiers and thickeners, high yield concentrate.