Categories
Subcategories
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FIORDILATTE BASE
Rubicone
10,958 €/KGCompact and textured ice cream, fiordilatte flavour, no vegetable fats. -
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BASE SPAIN
Rubicone
10,722 €/KGExcellent volume and long shelf life by adding only water and sugar.
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BASE 50 ADRIATICA
Rubicone
12,180 €/KGCompact and creamy structure, with a balanced fiordilatte aroma. -
GELOBASE NEUTRAL 100
Rubicone
11,089 €/KGFormulated to enhance all the aromatic notes of each single taste. -
BASE 200 "LE VELE"
Rubicone
9,484 €/KGBase 200 for a perfect and warm on the palate ice cream. Only add milk and sugar.
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BASE 150 COMPLET
Rubicone
10,722 €/KGBase 150, hot or cold process. Perfect gelato, onòy add milk and sugar. -
BASE 120 COMPLET USA
Rubicone
10,942 €/KGBase 120, Fiordilatte Aroma, complete with vegetable fats and proteins. -
BASE 100 DAIRYCREAM
Rubicone
13,104 €/KGBase 100 with spray cream and precious proteins, no vegetable fats -
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COLD EMULSIFYING SETIN SUPPLEMENT
Rubicone
10,314 €/KGEmulsifying paste for cold process gelato. Use before stir. -
BASE FIORDILATTE 50 H/C
Rubicone
12,594 €/KGCreamy and textured gelato. Fiordilatte Taste. Cold and hot process. -
PROTEIN PLUS SUPPLEMENT
Rubicone
14,218 €/KGMixture of noble proteins confers structure and overrun. -
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