Nutman Fluid Cremino: smooth, creamy milk and hazelnut taste, delicate and enveloping. Gluten-free.

Nutman Havana Coffee Variegate: intense, roasted and enveloping chocolate and coffee taste. Gluten-free.

Soft cover for profiteroles, dark chocolate flavour.

Nutman Nougat Variegate: cream with a nougat taste and notes of honey and nuts. Gluten-free.

Nutman Flamingo Ruby Chocolate Variegate: fruity, creamy ruby chocolate taste with its distinctive pink colour. Gluten-free.

Nutman O’ Sole Mio Lemon and Ladyfingers Variegate: lemon cream with a fresh citrus taste and crumbled ladyfingers. Gluten-free and dairy-free.

Nutman Moscato Wine Variegate: Moscato wine with an aromatic, fruity profile and raisins. Vegan, gluten-free and dairy-free.

Nutman Gran Babà Variegate: rich, aromatic taste inspired by traditional Neapolitan babà. Vegan, dairy-free and gluten-free.

Nutman Gianduia Variegate: creamy, enveloping chocolate and hazelnut taste. Gluten-free.

Nutman Chermisi Zuppa Inglese Variegate: aromatic Alchermes taste with crumbled ladyfingers. Vegan, dairy-free and gluten-free.

Nutman Salted Caramel Variegate: intense caramel taste with a pleasant salty note. Gluten-free.

Nutman Milk Caramel Variegate: sweet, creamy milk caramel taste. Gluten-free.

Nutman Brownie Variegate: intense, rich and enveloping chocolate brownie taste.

Nutman Lemon Biscuit Variegate: sweet citrus taste of shortbread biscuit and lemon cream.

Nutman Bisconero Variegate: dark chocolate cream with biscuit and chocolate pieces.

Caramel sauce to meet the panna cotta ice cream.

Nutman Fluid Hazelnut Variegate: chocolate and hazelnut with an intense, toasted and creamy taste. Gluten-free.

Nutman Cioko Artic Cremino: intense, creamy and enveloping chocolate taste. Gluten-free.

Martini Gelato Dulce de Leche Prestige Ripple: dulce de leche ripple for gelato and pastry. Gluten-free, Halal and Kosher.

Leagel Variegato ChocoFlakes Pistacchio: ripple with pistachio (18%) and white chocolate cream with whole corn flakes (13%).

Rubicone Butterscotch Ripple: a ripple sauce for artisan gelato with a butterscotch taste , delicious caramel from British tradition.

Elenka Fanta Hazelnut Ripple: ripple with hazelnut cream for topping and filling gelato and desserts.

Elenka Fanta Biscottino Cookies Ripple: biscuit rippling cream made from artisan shortbread.

Elenka Dulce di Latte: ripple that gives gelato the typical taste of dulce de leche, the Latin American caramelised milk cream.

Toschi toffee ripple: brown toffee-flavoured cream for classic ripples, layered cremino or as a gelato paste.

Toschi salted butter caramel ripple: smooth cream for rippling gelato, sweet with a savoury note. Ideal for trays, sundaes and desserts.

Toschi Antonella White cream with milk and vanilla: ripple, layered cremino or gelato paste. Ivory colour, sweet and delicate taste.

Toschi Antonella Pistachio cream: pistachio and milk cream for ripples, layered cremino or gelato paste. Pistachio-green colour.

Toschi Antonella Nocciolata cream with hazelnut and milk: ripple, layered cremino or gelato paste. Light brown colour, smooth taste.

Toschi Antonella cocoa and hazelnut cream for gelato: ripple, layered cremino or gelato paste. Brown colour, intense cocoa and hazelnut flavour.

Rubicone Crema Catalana Ripple: a ripple sauce for artisan gelato with a creme Brulee taste, vegan and dairy-free.

Rubicone Salted Caramel Ripple: a ripple sauce for artisan gelato with a salted caramel taste.

Rubicone Caramellato P.C. Ripple: a ripple sauce for artisan gelato with a caramel taste , ideal for Panna Cotta, vegan and dairy-free.

Rubicone Mou Cream Ripple: a ripple sauce for artisan gelato with a mou cream flavour.

Rubicone Cremanugat Ripple: a ripple sauce for artisan gelato, a chocohazelnut with crunchy chopped hazelnuts and biscuit grains.

Rubicone Pistachio Ripple: a ripple sauce for artisan gelato, a pistachio fluid paste with pistachio grains.

Leagel Variegato Mou: ripple with smooth caramelised condensed milk cream.

Leagel Variegato Lemon Pie: fruit ripple with soft lemon glaze with natural colour and bold taste, to recreate Lemon Pie, for gelato, cakes, crêpes and yogurt.

Leagel Variegato Sultano d'Oro – Malaga: rum-soaked raisin cream for classic Malaga gelato.

Leagel Variegato CioccoCocco: ripple with white chocolate and coconut with hazelnut pieces (10%) and grated coconut (5%).