Quella® White MEC3 is the first white chocolate flavored cream for gelato making.

Quella® Dark MEC3 is a spreadable cream with a distinctive flavor, enriched with the intense notes of single-origin Santo Domingo cocoa.

Quella® Pistachio MEC3 is a versatile spreadable cream with a rich and full-bodied flavor. Ideal for creating sophisticated cremini, it satisfies all pistachio lovers. Try it also as a delicious filling in your classic or creative recipes.

Quella® Tiramisu MEC3 is the spreadable cream with the flavor of Tiramisu, perfect for offering the world’s most famous dessert in a whole new way. The ultimate indulgence, like your customers have never tasted before.

Chocolate sauce with hazelnut, intense flavor and a velvety texture, in a smooth and creamy sauce with a delicious and inviting taste.

Coffee-flavored ripple with crunchy bits, ideal for textured layers in gelato or semifreddo creations.

Ripple coating blending chocolate and hazelnut crunch, ideal for layering or decorating artisan gelato desserts.

Delicate lemon cream ripple with crunchy cookies, reminiscent of filled shortbread. Gluten Free.

Chocolate sauce with salted peanuts and crunchy inclusions. Gluten Free.

Caramelized biscuit ripple with crunchy chocolate cookie pieces, indulgent and enveloping. Gluten Free.

Dark chocolate ripple with crunchy pieces of cookie and nuts. Gluten Free.

Creamy milk chocolate sauce with crunchy cookie balls. Palm Oil Free.

Smooth peanut sauce with a slightly salty taste paired with crunchy cookie balls. Gluten Free.

White chocolate ripple with crunchy cookie balls, sweet and indulgent. Gluten Free.

Dark gianduia ripple with rich notes of hazelnut and chocolate, perfect for ice creams and creamy desserts. Gluten Free.

Caramel ripple with crunchy cookie pieces, indulgent and enveloping. Gluten Free.

Delicious pistachio sauce enriched with crunchy inclusions for a perfect balance of flavors and textures. Gluten Free and Palm Oil Free.

Cocoa cookie ripple with crunchy grains for texture and flavor contrasts in ice creams. Gluten Free.

Creamy gianduia ripple with crunchy hazelnut and chocolate grains, perfect for gourmet ice creams. Gluten Free.

Creamy milk and caramel “dulce de leche” sauce with a sweet, indulgent taste. Gluten Free.

Arabeschi Apple Pie Ripple: caramelized apple cubes with a touch of cinnamon, reminiscent of tarte tatin. Gluten Free.

Variegato Snackoloso Blueberry & Seeds Crunchy is a ripple with the fresh taste of blueberry and inclusions of blueberry and sunflower seeds, offering an amazing flavor with a crunchy texture.

Variegato Snackoloso Lello is an anhydrous cream with white chocolate flavor and inclusions of wafer, grated coconut, and almonds. It stands out for its 32% dried coconut content and 14% inclusions of wafer, grated coconut, and almonds.

Variegato Snackoloso Buono! is an anhydrous cream with 21% hazelnuts and 10% wafer inclusions.