Variegato Snackolosi Choco Cocco is a delicious milk chocolate and coconut cream with crunchy grated coconut inclusions. Contains 25% coconut pulp and milk.

Variegato Snackolosi Ovetto is an anhydrous cream with the color and typical taste of the most beloved milk chocolate. Creamy and spreadable, when in contact with ice cream it thickens, giving chewiness for greater persistence and flavor enhancement.

Refined sauce with a soft caramel flavor, enhanced by fleur de sel crystals.

Choco Kadayif Pistachio Variegate is a delicious plant-based pistachio variegate with crunchy kataifi designed to recreate the iconic Dubai Chocolate in gelato shops—the milk chocolate bar filled with pistachio and kataifi pastry.

Variegato burro salato with concentrated butter, offering dual use in gelato-making: as a swirl or pure as a flavoring paste to prepare a delicious and unique Fior di Burro ice cream.

Variegato Choco Pop Corn-Pistacchio is a ripple cream that surprises with its delicious and modern flavor. A must-have in gelato-making.

Variegato Crunchy Donut: delicious swirl cream with crunchy donut pieces, perfect for enhancing ice creams and desserts.

Coconut and almond-flavored ripple cream, offering the taste of the famous chocolate in display cases. With coconut flakes and pieces of wafer for a crunchy touch.

Variegato Galak is a variegate with crispy rice coated in Galak chocolate. Ideal for customizing or enriching any type of gelato as it exits the batch freezer.

Variegato Baci Perugina with the iconic flavor of Baci® Perugina chocolates, ideal for customizing or enriching any type of gelato. Upon exiting the batch freezer, layer directly into the tub.

Straight from Argentina, the traditional recipe of dulce de leche, the cream made from milk and sugar with an unmistakable caramel flavor, perfect for both gelato and pastry.

A rich and indulgent variegate featuring velvety caramel sauce enriched with whole caramel popcorn and crunchy toasted corn granules for an even more intense flavor experience.

Sensational sauce with white chocolate and blueberry flavor, with chia seeds, pumpkin seeds, and whole freeze-dried red berries: a perfect blend of sweetness, delicate crunchiness, and well-being!

The original Romagna walnut, with the buttery and intense flavor of its crunchy kernels, dives into a luscious sauce of caramel and Belgian biscuit to create a unique variegate in the gelateria.

Delicious variegato with white chocolate flavor and honey granola, a refined and aromatic sauce perfect for recreating the experience of a healthy and nutritious breakfast in the gelateria.

Variegato crunchy with English trifle flavor, rich in wafer pieces.

Crunchy pistachio variegate, rich in crunchy wafer pieces.