Quella Fluid MEC3 offers the original hazelnut and cocoa flavour in a more fluid texture, ideal for layered cremini, glossy coatings, fillings and decorations.

Quella Pistachio G MEC3 is a rich pistachio cream with no added sugar and a vegan recipe, ideal for layered cremini, gelato ripples and desserts.

Quello Crunchy MEC3 is a caramel cream with crunchy rice crispies, ideal for layered cremini, rippled artisan gelato, cakes and semifreddo.

Quello MEC3 is the original caramel cream for gelato, with a smooth texture and amber colour, ideal for layered cremini, fillings and desserts.

Quella Pistachio Crunchy MEC3 is a rich pistachio cream with crunchy rice crispies, ideal for cremini, rippled artisan gelato and semifreddo.

Quella Crunchy MEC3 is a hazelnut and cocoa cream with rice crispies, created for layered cremini, gelato ripples and desserts with a creamy, crunchy contrast.

Quella White Crunchy MEC3 is a white chocolate flavoured cream with crunchy rice crispies, perfect for rippling gelato, layered cremini and semifreddo.

Quella G MEC3 is a hazelnut and cocoa cream with no added sugar, created for layered cremini, gelato ripples and rich dessert fillings.

Quella Praline Hazelnut MEC3 is a rich hazelnut spread with toasted praline notes, ideal for layered cremini, gelato ripples and pastry fillings.

Quella Ruby MEC3 is a spread made with Ruby cocoa beans, featuring a naturally pink colour and a distinctive flavour for gelato and pastry creations.

Professional milk chocolate flavored variegate with a rich, creamy taste, ideal for artisan gelato, semifreddo, and desserts. Its smooth texture makes it perfect as a variegate, filling, or topping, delivering outstanding flavor and presentation in every creation.

Professional blonde chocolate and caramel variegate with roasted salted almond pieces and soft brownie chunks. Ideal for artisan gelato, semifreddo, and desserts, it delivers a rich texture and an indulgent Blondie-inspired flavor.

Quella Black Cherry Crunchy MEC3 is a smooth black cherry cream with crunchy fruit grains, ideal for rippling gelato, layered cremini and fruity desserts.

MEC3 Dolce Latte Cream is a delicious milk and caramelised sugar ripple, ideal for enriching artisan gelato and pastry creations.

Professional sauce with a high pistachio paste content, enriched with caramelized pistachio pieces. Ideal for rippling artisanal gelato, semifreddo desserts, and other desserts, it delivers an intense pistachio flavor and a rich, textured finish.

Variegato Mama Que Buena White MEC3: a rich and indulgent variegate where premium cocoa beans meet crunchy wafers and roasted hazelnuts.

Variegato Mama Que Buena MEC3: a rich and indulgent variegate where premium cocoa beans meet crunchy wafers and roasted hazelnuts.

Mecrock by MEC3 is a delicious cocoa and hazelnut flavored cream enriched with crunchy granules.

Morettina Classic by Pernigotti is a smooth hazelnut and cocoa spread. An unmistakable traditional gianduia cream made with premium ingredients and high-quality raw materials.

Morettina Bianca by Pernigotti, the delicate taste of white chocolate in a sophisticated spreadable cream.

Ricreate il sapore di un autentico Tiramisu con questo variegato: una salsa di caffè con una delicata nota di marsala bagna un sottilissimo pan di spagna per darvi tutto il gusto del celebre dolce al cucchiaio.

Nutman Dubai Choc Veg Variegate: rich, roasted pistachio cream with crunchy kataifi pastry. Vegan, dairy-free and gluten-free.

Nutman Maple Syrup Variegate: sweet, toasted Canadian maple syrup taste. Vegan, gluten-free and dairy-free.

Nutman Gold Glitter Caramel Variegate: sweet, enveloping caramel taste with sparkling golden highlights. Vegan, dairy-free and gluten-free.

Nutman Hazelnut Cereal Variegate: hazelnut and cocoa taste with crunchy buckwheat biscuits. Gluten-free.

Nutman Bonita Hazelnut Wafer Variegate: creamy, roasted hazelnut taste with crunchy wafer. Gluten-free.

Nutman Bonito Pistachio Wafer Variegate: 25% pistachio and crunchy wafer, with a creamy, roasted taste. Gluten-free.

Nutman White Biscuit Variegate: white chocolate and vanilla taste with crunchy butter biscuit. Gluten-free.

Morettina Pepita Pistachio by Pernigotti is a pistachio spread with 15% whole salted pistachios, making it extra crunchy, smooth and indulgent, with a green color.

Mama Que Buena Dark Variegate MEC3: a rich and indulgent variegate where fine cocoa beans meet crunchy wafer pieces and toasted hazelnuts.

MEC3 Pasta Brezel Cream allows you to faithfully recreate the authentic Brezel flavor in gelato, thanks to its distinctive malt notes and the pleasant saltiness of the abundant salted Brezel granules.

Pop Corn Salty Caramel Variegate MEC3: a salted caramel variegate with sugar crystals and whole caramelized popcorn, for a perfect sweet-and-salty balance.

Quella Coffee & Crystals MEC3 is a smooth coffee cream enriched with crunchy coffee crystals and grains, designed for artisan gelato creations with a rich, persistent flavour.

Quella Hazelnut 6 kg MEC3: a cream with a round, enveloping flavor, capable of enhancing every pairing and creation in the gelato shop.

Quella Peanut MEC3: a delicious peanut cream, ideal for creating rich and flavorful recipes and pairings.

Mecrock Plus variegato MEC3: an intense gianduia-flavored variegate, enriched with crunchy wafer pieces and crafted through a refined process. Ideal for premium artisan gelato, it delivers a rich texture and a truly stunning final result.

Cookies Variegate MEC3: a chocolate delight enriched with crunchy cookie pieces, inspired by the authentic taste of shortbread.

Leagel Variegato Pan di Whisky: ripple with whisky cream (25%) with gluten-free sponge cake pieces (15%).

Leagel Variegato Cinnamon Roll: ripple with smooth cinnamon roll cream with ground cinnamon and natural cardamom extract.

Leagel Variegato Tiramisù: ripple with tiramisù cream with gluten-free sponge cake pieces, low-fat cocoa and instant coffee.

Leagel Variegato Choco Kadayif Zafferano: ripple with saffron-flavoured cream with toasted kataifi pieces, inspired by Dubai Chocolate.

Leagel Variegato Croccantino all'Amarena: ripple with amarena cherry with praline almond pieces (4%), meringue pieces (4%) and freeze-dried amarena (2%).

Leagel Variegato Caramel and Brezel: ripple with caramel taste with whole and broken pretzels (12%), sweet with a salty note.

Quella® Che MEC3 all the deliciousness of Quella in the sunflower oil version!

Quella® MEC3 the one and only original hazelnut and cocoa flavored cream extremely versatile in gelato making.

Quella® White MEC3 is the first white chocolate flavored cream for gelato making.

Quella® Pistachio MEC3 is a versatile spreadable cream with a rich and full-bodied flavor. Ideal for creating sophisticated cremini, it satisfies all pistachio lovers. Try it also as a delicious filling in your classic or creative recipes.

Quella® Dark MEC3 is a spreadable cream with a distinctive flavor, enriched with the intense notes of single-origin Santo Domingo cocoa.

Quella® Tiramisu MEC3 is the spreadable cream with the flavor of Tiramisu, perfect for offering the world’s most famous dessert in a whole new way. The ultimate indulgence, like your customers have never tasted before.

Chocolate sauce with hazelnut, intense flavor and a velvety texture, in a smooth and creamy sauce with a delicious and inviting taste.

Coffee-flavored ripple with crunchy bits, ideal for textured layers in gelato or semifreddo creations.

Ripple coating blending chocolate and hazelnut crunch, ideal for layering or decorating artisan gelato desserts.

Chocolate sauce with salted peanuts and crunchy inclusions. Gluten Free.

Delicate lemon cream ripple with crunchy cookies, reminiscent of filled shortbread. Gluten Free.

Caramelized biscuit ripple with crunchy chocolate cookie pieces, indulgent and enveloping. Gluten Free.

Creamy milk chocolate sauce with crunchy cookie balls. Palm Oil Free.

Dark chocolate ripple with crunchy pieces of cookie and nuts. Gluten Free.

Smooth peanut sauce with a slightly salty taste paired with crunchy cookie balls. Gluten Free.

White chocolate ripple with crunchy cookie balls, sweet and indulgent. Gluten Free.

Dark gianduia ripple with rich notes of hazelnut and chocolate, perfect for ice creams and creamy desserts. Gluten Free.

Smooth, velvety anhydrous sauce with a caramelized biscuit flavour. Ideal for enriching gelato cups and tubs, as well as decorating frozen yogurt and soft serve ice cream. Thanks to its unique texture, Arabeschi® Lancillotto® (Caramel Biscuit) can also be used as a classic flavouring paste and is suitable for a wide range of pastry, bakery, praline and beverage applications.

Delicious pistachio sauce enriched with crunchy inclusions for a perfect balance of flavors and textures. Gluten Free and Palm Oil Free.

Cocoa cookie ripple with crunchy grains for texture and flavor contrasts in ice creams. Gluten Free.

Creamy milk and caramel “dulce de leche” sauce with a sweet, indulgent taste. Gluten Free.

Creamy gianduia ripple with crunchy hazelnut and chocolate grains, perfect for gourmet ice creams. Gluten Free.

Arabeschi Apple Pie Ripple: caramelized apple cubes with a touch of cinnamon, reminiscent of tarte tatin. Gluten Free.

Variegato Snackoloso Buono! is an anhydrous cream with 21% hazelnuts and 10% wafer inclusions.

Variegato Snackoloso Blueberry & Seeds Crunchy is a ripple with the fresh taste of blueberry and inclusions of blueberry and sunflower seeds, offering an amazing flavor with a crunchy texture.

Variegato Snackoloso Lello is an anhydrous cream with white chocolate flavor and inclusions of wafer, grated coconut, and almonds. It stands out for its 32% dried coconut content and 14% inclusions of wafer, grated coconut, and almonds.

Variegato Snackolosi Brownie is an unmistakable ripple with a texture waiting to be discovered, rich in delicious cocoa inclusions.

Variegato Snackolosi Choco Cocco is a delicious milk chocolate and coconut cream with crunchy grated coconut inclusions. Contains 25% coconut pulp and milk.

Variegato Snackolosi Ovetto is an anhydrous cream with the color and typical taste of the most beloved milk chocolate. Creamy and spreadable, when in contact with ice cream it thickens, giving chewiness for greater persistence and flavor enhancement.

Refined sauce with a soft caramel flavor, enhanced by fleur de sel crystals.

Leagel Variegato Choco Kadayif Pistacchio: ripple with pistachio cream with toasted kataifi pieces, plant-based, for Dubai Chocolate gelato.

Leagel Variegato Burro Salato: ripple with ripple with concentrated butter powder, also used as a paste for Fior di Burro gelato.

Leagel Variegato Choco Pop Corn Pistacchio: ripple with pistachio cream with whole popcorn (6%) and salted toasted corn pieces.

Rubicone Cinnamon Roll Ripple: a ripple sauce for artisan gelato with a cinnamon taste, vegan and dairy-free.

Rubicone Crunchy Donut Ripple: a ripple sauce for artisan gelato, a white chocolate cream, chocolate chips and biscuits pieces.

Nutman Salted Pecan Variegate: caramel cream with salted pecan pieces, sweet and savoury.

Nutman Savoiardo Stregatto Variegate: Strega liqueur and ladyfingers, with an aromatic, enveloping taste. Gluten-free.

Nutman Masala Chai Latte Variegate: spiced tea and milk with a warm, aromatic and enveloping taste. Gluten-free.

Nutman Spegolooso Variegate: caramelised biscuit taste with a cinnamon aroma, sweet and spicy. Gluten-free.

Coconut and almond-flavored ripple cream, offering the taste of the famous chocolate in display cases. With coconut flakes and pieces of wafer for a crunchy touch.

Toschi Rafael ripple with white chocolate and coconut: indulgent ripple for gelato, sundaes and desserts with a sweet, exotic taste.

Variegato Baci Perugina with the iconic flavor of Baci® Perugina chocolates, ideal for customizing or enriching any type of gelato. Upon exiting the batch freezer, layer directly into the tub.

Variegato Galak is a variegate with crispy rice coated in Galak chocolate. Ideal for customizing or enriching any type of gelato as it exits the batch freezer.

Leagel Variegato Dulce de Leche: ripple with smooth caramelised milk and sugar cream following the traditional Argentine recipe.

Leagel Variegato Choco Pop Corn: ripple with caramel sauce with whole caramel popcorn (6%) and caramelised toasted corn pieces.

Leagel Variegato Choco Berries and Seeds: ripple with white chocolate and blueberry with freeze-dried berries (5%) and chia and sunflower seeds (3%).

Leagel Variegato Choco Granola: ripple with white chocolate with honey granola, for a gelato reminiscent of a healthy breakfast.

Elenka Ambrogio Zuppa Inglese: crunchy zuppa inglese ripple, rich in wafer pieces.

Elenka Ambrogio Pistachio: crunchy pistachio ripple, rich in wafer pieces.

Elenka Ambrogio Classic: crunchy milk chocolate and hazelnut ripple, rich in wafer pieces.

Elenka Ambrogio White: crunchy white chocolate ripple, rich in wafer pieces.

Elenka Ambrogio Dark: crunchy dark chocolate ripple, rich in wafer pieces.

Elenka Ambrogio Cherry: crunchy dark chocolate and sour cherry ripple, rich in wafer pieces.

Tasty coffee variegate, made with 100% Arabica single-origin Colombia coffee.

Signor Strudel ripple cream, a riot of flavors with apples, as well as raisins, pine nuts and cinnamon.

Elenka Salted Caramel Paste: paste for salted caramel gelato, also usable as is as a ripple.

Elenka Toffee Caramel Paste: soft toffee caramel (milk caramel) sauce for rippling gelato.

Leagel Caramello al Burro Salato: dual-use product, paste or ripple: caramel sauce with butter and cream notes and a savoury kick.

Leagel Honeycomb: dual-use product, paste or ripple: white chocolate and honey sauce with crunchy honeycomb toffee pieces (20%), inspired by Asian street food.

Leagel Choco Dark: dual-use product, paste or ripple: dark chocolate sauce with gluten-free cocoa shortbread pieces.

Nutman Golden Rocher: 84% hazelnut, with an intense, creamy taste; usable as a paste or variegate. Vegan, dairy-free and gluten-free.

Nutman Gran Torino Variegate: milk chocolate taste with coarse pieces of salted hazelnut. Gluten-free.

Rubicone Speculoos Ripple: a ripple sauce for artisan gelato with a speculoos taste with Speculoos biscuit grains.

Tiramisù ripple cream, the unmistakable taste of mascarpone combined with the inimitable aroma of Italian espresso coffee.

Salted butter caramel ripple cream, a tasty cream rich in crunchy intrusions.

Banofi ripple cream, a tasty cream with mou nuggets and dried banana in pieces.

Black praline ripple cream, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Crunchy biscuit ripple cream, a riot of gluttony with the intense taste of American cookies.

Nutman Superpeanut Variegate: chocolate and hazelnut cream with salted peanuts, intense and crunchy. Gluten-free.

Nutman Wafer Varicream Variegate: chocolate and hazelnut cream with crunchy wafer pieces.

Nutman Pistachio Variegate: pistachio with an intense, toasted and creamy taste. Gluten-free.

Nutman Crunchy Chocolate Variegate: chocolate and hazelnut taste with crunchy hazelnut pieces. Gluten-free.

Nutman Torino Dark Chocolate Cremino: bold, intense and lightly sweet dark chocolate taste. Vegan, dairy-free and gluten-free.