Toschi was founded in 1945 in Vignola, in the province of Modena, from the vision of brothers Giancarlo and Lanfranco Toschi to preserve and enhance the region’s renowned cherries by storing them in alcohol. Over the years, the company progressively expanded its operations, developing an increasingly wide range of ingredients and preparations for the food industry. Today, Toschi is a leading producer of ingredients and semi-finished products for the artisanal gelato industry, offering bases, flavoring pastes, variegates, toppings, and innovative solutions designed to help professionals create high-quality gelato. Thanks to its long-standing expertise and strong focus on research and development, the company successfully combines tradition, innovation, and quality, meeting the evolving needs of a dynamic market.