Special Collections
Gelq.it special collections - 16 selections of products, accessories and professional equipment dedicated to your business.
Find new solutions for the Bar, the Pastry and the Gelato Shop!
Enter your favorite section and find out what's in it!
Subcategories
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CANDIED CEDAR CUBE DIAMOND 9X9
Nutman
17,010 €/KGCandied fruit de Provence, superior quality candied fruit, ideal for garnishing and / or filling. -
CANDIED ORANGE CUBE ALL ESSENCE 6X6
Nutman
12,632 €/KGCandied fruit de Provence, superior quality candied fruit, ideal for garnishing and / or filling. -
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SCRAP OF CHESTNUTS
Nutman
46,969 €/KGExcellent candied chestnuts that lend themselves to all pastry making. -
MEDIUM CHESTNUTS
Nutman
76,151 €/KGExcellent candied chestnuts that lend themselves to all pastry making. -
CHESTNUT CREAM
Nutman
41,953 €/KGCream obtained from excellent candied chestnuts that lends itself to all pastry processes. -
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CHOCOLATE COVERING IN DROPS "SAVOIE" 38/40 BITTER
Nutman
22,800 €/KGBitter taste, suitable for covering and for the production of praline shells. Minimum cocoa 65%. -
COVERING IN DROPS "CHOCOLAT AU LAIT" 32/34
Nutman
21,432 €/KGMilk chocolate drops suitable for processing large hollow bodies such as Easter eggs. 36/38% cocoa butter.
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CHOCOLATE COVERING IN DROPS ECUADOR
Nutman
26,448 €/KGSingle origin chocolate, very aromatic with a strong scent of wine. Suitable for processing pralines. Minimum cocoa 70%. -
CHOCOLATE COVERING IN DROPS 32/34 BITTER
Nutman
22,618 €/KGDark chocolate drops with a bittersweet taste, suitable for processing large hollow bodies (Easter eggs). Minimum cocoa 60%. 32/34% cocoa butter. -
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CHOCOLATE COVERING IN DROPS "MONT BLANC" WHITE 32/34
Nutman
21,797 €/KGWhite chocolate chips suitable for the processing of large hollow bodies such as Easter eggs and for the production of shells for pralines. 32/34% cocoa butter. -
BLACK VENUS CHOCOLATE BASE - SINGLE ORIGIN ECUADOR
Nutman
18,057 €/KGReady base prepared with single origine ecuador chocolate. -
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