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+39 351 9255509
PANNA 100 COLD PROCESS ICE CREAM BASE 2 KG - LEAGEL
Leagel Base Panna 100 a Freddo: evolution of Panna 100 with specific emulsifiers for cold processing: ideal for cream gelato, stracciatella and ripples.
PACKAGE
Bag of 2 Kg.
DESCRIPTION AND SUGGESTIONS
Leagel Panna 100 Cold base is the evolution of one of Leagel's most popular bases: a specific emulsifier blend allows cold processing, with outstanding practicality and stability in the tray.
In the lab, Panna 100 Cold base simplifies the work, with one dose to weigh and the same process every time; it is a reliable starting point for classic and signature flavours.
Ideal for: cream gelato, stracciatella and ripples.
Features: gluten-free.
Directions: dissolve base and sugar in milk and batch-freeze, with or without pasteurising.
Dosage: 70 g per kg of mix.
Processing: hot (85 °C) or cold.
CERTIFICATIONS
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Leagel Base Panna 100 a Freddo: evolution of Panna 100 with specific emulsifiers for cold processing: ideal for cream gelato, stracciatella and ripples.
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