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+39 02 87165466
+39 351 9255509
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+39 02 87165466
+39 351 9255509
BIANCOLATTE 100 HOT COLD PROCESS ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato Biancolatte 100 F.C.: base for artisan gelato, hot or cold process, cream taste. Gluten-free.
PACKAGE
Bag of 2 Kg.
DESCRIPTION AND SUGGESTIONS
Martini Gelato Biancolatte 100 F.C. is a powder base for artisan gelato that works both hot and cold, with a cream taste.
Refined vegetable fats and proteins give excellent overrun and display stability; cold processing is useful for shops without a pasteuriser.
Ideal for: fior di latte, cream flavours and kitchens without a pasteuriser.
Features: gluten-free, no hydrogenated fats.
Directions: blend base and sugar with the milk, pasteurise or process cold, then batch-freeze.
Dosage: 100 g of base and 230-250 g of sugar per 1 litre of milk.
Processing: hot or cold.
CERTIFICATIONS
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Martini Gelato Biancolatte 100 F.C.: base for artisan gelato, hot or cold process, cream taste. Gluten-free.
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